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2017 1
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2019 1
2020 1
2021 2
2022 0
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Page 1
Characterization of Qingke Liquor Aroma from Tibet.
Qian YL, An Y, Chen S, Qian MC. Qian YL, et al. J Agric Food Chem. 2019 Dec 18;67(50):13870-13881. doi: 10.1021/acs.jafc.9b05849. Epub 2019 Oct 1. J Agric Food Chem. 2019. PMID: 31544459
Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies.
An Y, Qian YL, Alcazar Magana A, Xiong S, Qian MC. An Y, et al. Among authors: qian yl. J Agric Food Chem. 2020 Sep 23;68(38):10403-10413. doi: 10.1021/acs.jafc.9b07621. Epub 2020 Mar 16. J Agric Food Chem. 2020. PMID: 32146815