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Detection of Lard in Cocoa Butter-Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics.
Azir M, Abbasiliasi S, Tengku Ibrahim TA, Manaf YNA, Sazili AQ, Mustafa S. Azir M, et al. Among authors: manaf yna. Foods. 2017 Nov 9;6(11):98. doi: 10.3390/foods6110098. Foods. 2017. PMID: 29120362 Free PMC article.
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).
Yuswan MH, A Jalil NH, Mohamad H, Keso S, Mohamad NA, Tengku Md Yusoff TS, Ismail NF, Abdul Manaf YN, Mohd Hashim A, Mohd Desa MN, Yusof YA, Mustafa S. Yuswan MH, et al. Among authors: abdul manaf yn. Food Chem. 2020 Aug 4;337:127762. doi: 10.1016/j.foodchem.2020.127762. Online ahead of print. Food Chem. 2020. PMID: 32777563