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2006 1
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Page 1
Effects of sodium chloride substitutes on physicochemical properties of salted beef.
Chuang L, Jiyong S, Chenguang Z, Xiaowei H, Xiaodong Z, Zhikun Y, Zhihua L, Xuetao H, Yanxiao L, Jianbo X, Xiaobo Z. Chuang L, et al. Among authors: yanxiao l. Food Chem X. 2023 Sep 16;20:100885. doi: 10.1016/j.fochx.2023.100885. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144776 Free PMC article.
Effects of Pulsed Pressure Curing on Beef Quality.
Li C, Shi J, Zhai X, Yang Z, Huang X, Li Z, Li Y, Zou X. Li C, et al. Among authors: li y. Foods. 2023 Feb 3;12(3):656. doi: 10.3390/foods12030656. Foods. 2023. PMID: 36766184 Free PMC article.
Adhesion Between MXenes and Other 2D Materials.
Li Y, Huang S, Wei C, Zhou D, Li B, Wu C, Mochalin VN. Li Y, et al. ACS Appl Mater Interfaces. 2021 Jan 27;13(3):4682-4691. doi: 10.1021/acsami.0c18624. Epub 2021 Jan 12. ACS Appl Mater Interfaces. 2021. PMID: 33433988
85 results