Yaoyao Peng - Search Results

Year	Number of Results
2013	1
2014	3
2016	1
2018	1
2019	4
2020	3
2021	4
2022	1

1

[Survey of Online Outpatient Clinic Usage Experiences and Analysis of Factors Influencing Retreatment].

Peng YY, Li XL, Zhao SZ, He XL, Shi ZY. Peng YY, et al. Hu Li Za Zhi. 2021 Feb;68(1):43-53. doi: 10.6224/JN.202102_68(1).07. Hu Li Za Zhi. 2021. PMID: 33521918 Chinese.

2

Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities.

Chen X, Chhun S, Xiang J, Tangjaidee P, Peng Y, Quek SY. Chen X, et al. Among authors: peng y. Foods. 2021 Nov 24;10(12):2910. doi: 10.3390/foods10122910. Foods. 2021. PMID: 34945463 Free PMC article.

3

Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification.

Zhang J, Kilmartin PA, Peng Y, Chen X, Quek SY. Zhang J, et al. Among authors: peng y. J Agric Food Chem. 2020 Jan 8;68(1):279-291. doi: 10.1021/acs.jafc.9b07165. Epub 2019 Dec 19. J Agric Food Chem. 2020. PMID: 31802659

4

Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling.

Chen X, Ting JLH, Peng Y, Tangjaidee P, Zhu Y, Li Q, Shan Y, Quek SY. Chen X, et al. Among authors: peng y. Foods. 2021 Jan 8;10(1):123. doi: 10.3390/foods10010123. Foods. 2021. PMID: 33435574 Free PMC article.

5

A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β-Carotene, Lutein, Zeaxanthin, and Fish Oil.

Zhu Y, Peng Y, Wen J, Quek SY. Zhu Y, et al. Among authors: peng y. Foods. 2021 Jul 1;10(7):1522. doi: 10.3390/foods10071522. Foods. 2021. PMID: 34359390 Free PMC article.

6

Investigation and Analysis of Undergraduate Nursing Students' Attitudes Toward Advanced Care Planning and Their Willingness to Implement.

Shi ZY, Li XL, Tang MY, Peng YY. Shi ZY, et al. Am J Hosp Palliat Care. 2020 Aug;37(8):613-618. doi: 10.1177/1049909120902123. Epub 2020 Feb 5. Am J Hosp Palliat Care. 2020. PMID: 32022578

7

Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS.

Peng Y, Bishop KS, Zhang J, Chen D, Quek SY. Peng Y, et al. Food Res Int. 2020 Mar;129:108873. doi: 10.1016/j.foodres.2019.108873. Epub 2019 Dec 5. Food Res Int. 2020. PMID: 32036883

8

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars.

Peng Y, Bishop KS, Quek SY. Peng Y, et al. Molecules. 2019 May 29;24(11):2053. doi: 10.3390/molecules24112053. Molecules. 2019. PMID: 31146480 Free PMC article.

9

Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars.

Peng Y, Bishop KS, Quek SY. Peng Y, et al. Antioxidants (Basel). 2019 May 21;8(5):141. doi: 10.3390/antiox8050141. Antioxidants (Basel). 2019. PMID: 31117250 Free PMC article.

10

Phenolic-rich feijoa extracts from flesh, peel and whole fruit activate apoptosis pathways in the LNCaP cell line.

Peng Y, Bishop KS, Ferguson LR, Quek SY. Peng Y, et al. Food Chem. 2022 Jul 30;383:132285. doi: 10.1016/j.foodchem.2022.132285. Epub 2022 Jan 31. Food Chem. 2022. PMID: 35168051

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results