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Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins.
Elkelish A, Qari SH, Mazrou YSA, Abdelaal KAA, Hafez YM, Abu-Elsaoud AM, Batiha GE, El-Esawi MA, El Nahhas N. Elkelish A, et al. Among authors: hafez ym. Plants (Basel). 2020 Apr 1;9(4):431. doi: 10.3390/plants9040431. Plants (Basel). 2020. PMID: 32244604 Free PMC article.
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