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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2004 1
2005 1
2009 2
2011 1
2012 2
2013 4
2014 4
2015 6
2016 7
2017 3
2018 5
2019 5
2020 11
2021 9
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57 results
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Mathews R, Kamil A, Chu Y. Mathews R, et al. Among authors: chu y. Nutr Rev. 2020 Aug 1;78(Suppl 1):77-99. doi: 10.1093/nutrit/nuaa052. Nutr Rev. 2020. PMID: 32728747
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Chu Y, 霜 王, 锋 刘, Mathews R, 石 陈. Chu Y, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):1-4. doi: 10.1093/nutrit/nuaa046. Nutr Rev. 2020. PMID: 32728735 No abstract available.
Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.
Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE. Wolever TMS, et al. Among authors: chu y. Am J Clin Nutr. 2020 Feb 1;111(2):319-328. doi: 10.1093/ajcn/nqz285. Am J Clin Nutr. 2020. PMID: 31828287 Clinical Trial.
Sang S, Idehen E, Zhao Y, Chu Y. Sang S, et al. Among authors: chu y. Nutr Rev. 2020 Aug 1;78(Suppl 1):20-27. doi: 10.1093/nutrit/nuaa049. Nutr Rev. 2020. PMID: 32728738
Mathews R, Chu Y. Mathews R, et al. Among authors: chu y. Nutr Rev. 2020 Aug 1;78(Suppl 1):100-106. doi: 10.1093/nutrit/nuaa051. Nutr Rev. 2020. PMID: 32728739
57 results