Yolanda Paola Maturano - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Year	Number of Results
2012	1
2015	1
2017	1
2021	0

Page 1

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content.

Mestre Furlani MV, Maturano YP, Combina M, Mercado LA, Toro ME, Vazquez F. Mestre Furlani MV, et al. Among authors: maturano yp. FEMS Yeast Res. 2017 Mar 1;17(2). doi: 10.1093/femsyr/fox010. FEMS Yeast Res. 2017. PMID: 28175291

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.

Maturano YP, Assof M, Fabani MP, Nally MC, Jofré V, Rodríguez Assaf LA, Toro ME, Castellanos de Figueroa LI, Vazquez F. Maturano YP, et al. Antonie Van Leeuwenhoek. 2015 Nov;108(5):1239-56. doi: 10.1007/s10482-015-0578-0. Epub 2015 Sep 19. Antonie Van Leeuwenhoek. 2015. PMID: 26386703

Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples.

Maturano YP, Nally MC, Toro ME, Castellanos de Figueroa LI, Combina M, Vazquez F. Maturano YP, et al. World J Microbiol Biotechnol. 2012 Nov;28(11):3135-42. doi: 10.1007/s11274-012-1123-1. Epub 2012 Jul 14. World J Microbiol Biotechnol. 2012. PMID: 22806751

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results