Yolanda Brummer - Search Results

Year	Number of Results
2009	1
2010	1
2012	1
2013	4
2014	1
2018	1
2019	1
2020	1
2021	0

1

Cooked Red Lentils Dose-Dependently Modulate the Colonic Microenvironment in Healthy C57Bl/6 Male Mice.

Graf D, Monk JM, Lepp D, Wu W, McGillis L, Roberton K, Brummer Y, Tosh SM, Power KA. Graf D, et al. Among authors: brummer y. Nutrients. 2019 Aug 9;11(8):1853. doi: 10.3390/nu11081853. Nutrients. 2019. PMID: 31405019 Free PMC article.

2

Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses.

Ramdath DD, Lu ZH, Maharaj PL, Winberg J, Brummer Y, Hawke A. Ramdath DD, et al. Among authors: brummer y. Foods. 2020 Feb 11;9(2):175. doi: 10.3390/foods9020175. Foods. 2020. PMID: 32054037 Free PMC article.

3

In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation.

Kock LB, Brummer Y, Exley T, Rhymer C, Storsley J, Xie K, Chu Y, Ou B, Ames NP, Tosh SM, Bordenave N. Kock LB, et al. Among authors: brummer y. Carbohydr Polym. 2018 Nov 15;200:271-277. doi: 10.1016/j.carbpol.2018.07.082. Epub 2018 Jul 29. Carbohydr Polym. 2018. PMID: 30177167

4

Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition.

Brummer Y, Defelice C, Wu Y, Kwong M, Wood PJ, Tosh SM. Brummer Y, et al. J Agric Food Chem. 2014 Apr 9;62(14):3160-3167. doi: 10.1021/jf405131d. Epub 2014 Mar 26. J Agric Food Chem. 2014. PMID: 24669944

5

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients.

Tosh SM, Farnworth ER, Brummer Y, Duncan AM, Wright AJ, Boye JI, Marcotte M, Benali M. Tosh SM, et al. Among authors: brummer y. Foods. 2013 Jul 25;2(3):338-349. doi: 10.3390/foods2030338. Foods. 2013. PMID: 28239119 Free PMC article.

6

Processing affects the physicochemical properties of beta-glucan in oat bran cereal.

Tosh SM, Brummer Y, Miller SS, Regand A, Defelice C, Duss R, Wolever TM, Wood PJ. Tosh SM, et al. Among authors: brummer y. J Agric Food Chem. 2010 Jul 14;58(13):7723-30. doi: 10.1021/jf904553u. J Agric Food Chem. 2010. PMID: 20527967

7

Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans.

Sikora P, Tosh SM, Brummer Y, Olsson O. Sikora P, et al. Among authors: brummer y. Food Chem. 2013 Apr 15;137(1-4):83-91. doi: 10.1016/j.foodchem.2012.10.007. Epub 2012 Oct 22. Food Chem. 2013. PMID: 23199994

8

Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses.

Kwong MG, Wolever TM, Brummer Y, Tosh SM. Kwong MG, et al. Among authors: brummer y. Br J Nutr. 2013 Oct;110(8):1465-71. doi: 10.1017/S000711451300069X. Epub 2013 Jun 21. Br J Nutr. 2013. PMID: 23789885 Clinical Trial.

9

Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution.

Kwong MG, Wolever TM, Brummer Y, Tosh SM. Kwong MG, et al. Among authors: brummer y. Food Funct. 2013 Feb 26;4(3):401-8. doi: 10.1039/c2fo30202k. Food Funct. 2013. PMID: 23187607

10

Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses.

Lui JL, Lan-Pidhainy X, Brummer Y, Tosh SM, Wood PJ, Wolever TM. Lui JL, et al. Among authors: brummer y. Nutrition. 2009 Oct;25(10):1064-6. doi: 10.1016/j.nut.2009.04.017. Nutrition. 2009. PMID: 19729129

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