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Consumer acceptance of ginseng food products.
Chung HS, Lee YC, Rhee YK, Lee SY. Chung HS, et al. Among authors: rhee yk. J Food Sci. 2011 Nov-Dec;76(9):S516-22. doi: 10.1111/j.1750-3841.2011.02399.x. Epub 2011 Oct 20. J Food Sci. 2011. PMID: 22416723
Morphological characteristics of korean dried ginseng products.
Hong HD, Cho CW, Kim YC, Kim E, Rhee YK, Rho J, Choi SH. Hong HD, et al. Among authors: rhee yk. J Ginseng Res. 2012 Jul;36(3):314-21. doi: 10.5142/jgr.2012.36.3.314. J Ginseng Res. 2012. PMID: 23717133 Free PMC article.