Young-Wook Chin - Search Results

Year	Number of Results
2011	2
2012	1
2013	1
2015	1
2016	3
2017	2
2019	2
2020	3
2021	3
2022	2

1

Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review.

Yu HH, Chin YW, Paik HD. Yu HH, et al. Among authors: chin yw. Foods. 2021 Oct 12;10(10):2418. doi: 10.3390/foods10102418. Foods. 2021. PMID: 34681466 Free PMC article. Review.

2

CRISPR/Cas9-mediated Inactivation of arginase in a yeast strain isolated from Nuruk and its impact on the whole genome.

Chin YW, Shin SC, Han S, Jang HW, Kim HJ. Chin YW, et al. J Biotechnol. 2021 Nov 20;341:163-167. doi: 10.1016/j.jbiotec.2021.09.019. Epub 2021 Oct 1. J Biotechnol. 2021. PMID: 34601018

3

Genome sequence of the potential probiotic eukaryote Saccharomyces cerevisiae KCCM 51299.

Hwang J, Bang I, Kim D, Shin SC, Chin YW, Kim TW, Kim HJ. Hwang J, et al. Among authors: chin yw. 3 Biotech. 2020 Apr;10(4):185. doi: 10.1007/s13205-020-02174-9. Epub 2020 Mar 30. 3 Biotech. 2020. PMID: 32257741 Free PMC article.

4

Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-Drying.

Chin YW, Lee S, Yu HH, Yang SJ, Kim TW. Chin YW, et al. Microorganisms. 2021 Mar 16;9(3):613. doi: 10.3390/microorganisms9030613. Microorganisms. 2021. PMID: 33809793 Free PMC article.

5

Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS.

Cha J, Chin YW, Lee JY, Kim TW, Jang HW. Cha J, et al. Among authors: chin yw. Foods. 2020 Oct 8;9(10):1422. doi: 10.3390/foods9101422. Foods. 2020. PMID: 33050013 Free PMC article.

6

Heterologous expression of Deinococcus geothermalis amylosucrase in Corynebacterium glutamicum for luteolin glucoside production.

Chin YW, Jang SW, Shin HS, Kim TW, Kim SK, Park CS, Seo DH. Chin YW, et al. Enzyme Microb Technol. 2020 Apr;135:109505. doi: 10.1016/j.enzmictec.2019.109505. Epub 2019 Dec 27. Enzyme Microb Technol. 2020. PMID: 32146930

7

Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharide.

Hong SP, Shin SC, Kang WK, Chin YW, Turner TL, Choi HW, Song KM, Kim HJ. Hong SP, et al. Among authors: chin yw. J Biotechnol. 2017 Mar 20;246:40-44. doi: 10.1016/j.jbiotec.2017.02.018. Epub 2017 Feb 17. J Biotechnol. 2017. PMID: 28219735

8

Enhanced production of 2'-fucosyllactose from fucose by elimination of rhamnose isomerase and arabinose isomerase in engineered Escherichia coli.

Jung SM, Chin YW, Lee YG, Seo JH. Jung SM, et al. Among authors: chin yw. Biotechnol Bioeng. 2019 Sep;116(9):2412-2417. doi: 10.1002/bit.27019. Epub 2019 May 30. Biotechnol Bioeng. 2019. PMID: 31145478

9

Simultaneous production of 2'-fucosyllactose and difucosyllactose by engineered Escherichia coli with high secretion efficiency.

Lee HJ, Shin DJ, Han K, Chin YW, Park JP, Park K, Choi CH, Park BR, Kim SJ, Kim SK. Lee HJ, et al. Among authors: chin yw. Biotechnol J. 2022 Mar;17(3):e2100629. doi: 10.1002/biot.202100629. Epub 2022 Feb 2. Biotechnol J. 2022. PMID: 35073455

10

Improved production of 2'-fucosyllactose in engineered Escherichia coli by expressing putative α-1,2-fucosyltransferase, WcfB from Bacteroides fragilis.

Chin YW, Kim JY, Kim JH, Jung SM, Seo JH. Chin YW, et al. J Biotechnol. 2017 Sep 10;257:192-198. doi: 10.1016/j.jbiotec.2016.11.033. Epub 2016 Dec 2. J Biotechnol. 2017. PMID: 27919692

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