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Production of starch with antioxidative activity by baking starch with organic acids.
Miwa S, Nakamura M, Okuno M, Miyazaki H, Watanabe J, Ishikawa-Takano Y, Miura M, Takase N, Hayakawa S, Kobayashi S. Miwa S, et al. Among authors: ishikawa takano y. Biosci Biotechnol Biochem. 2011;75(9):1649-53. doi: 10.1271/bbb.110123. Epub 2011 Sep 7. Biosci Biotechnol Biochem. 2011. PMID: 21897036 Free article.