Yulia A. Smyatskaya - Search Results

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Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use.

Đurović SD, Smyatskaya YA, Tosti T. Đurović SD, et al. Among authors: smyatskaya ya. Front Nutr. 2024 Oct 25;11:1506537. doi: 10.3389/fnut.2024.1506537. eCollection 2024. Front Nutr. 2024. PMID: 39525503 Free PMC article. No abstract available.

Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity.

Đurović S, Kojić I, Radić D, Smyatskaya YA, Bazarnova JG, Filip S, Tosti T. Đurović S, et al. Among authors: smyatskaya ya. Int J Mol Sci. 2024 Mar 18;25(6):3430. doi: 10.3390/ijms25063430. Int J Mol Sci. 2024. PMID: 38542403 Free PMC article. Review.

Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction.

Đurović S, Pezo L, Gašić U, Gorjanović S, Pastor F, Bazarnova JG, Smyatskaya YA, Zeković Z. Đurović S, et al. Among authors: smyatskaya ya. Foods. 2023 Feb 14;12(4):809. doi: 10.3390/foods12040809. Foods. 2023. PMID: 36832884 Free PMC article.

Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts.

Đurović S, Micić D, Šorgić S, Popov S, Gašić U, Tosti T, Kostić M, Smyatskaya YA, Blagojević S, Zeković Z. Đurović S, et al. Among authors: smyatskaya ya. Molecules. 2023 Feb 28;28(5):2278. doi: 10.3390/molecules28052278. Molecules. 2023. PMID: 36903524 Free PMC article.

The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity.

Đurović S, Micić D, Pezo L, Radić D, Bazarnova JG, Smyatskaya YA, Blagojević S. Đurović S, et al. Among authors: smyatskaya ya. Food Chem X. 2022 Jan 19;13:100213. doi: 10.1016/j.fochx.2022.100213. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498992 Free PMC article.

Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties.

Micić D, Đurović SD, Kojić I, Skhvediani AE, Smyatskaya YA, Shatalin YV, Tosti T, Bazarnova JG, Tian J, Vasin AV. Micić D, et al. Among authors: smyatskaya ya. Front Nutr. 2025 Dec 1;12:1697165. doi: 10.3389/fnut.2025.1697165. eCollection 2025. Front Nutr. 2025. PMID: 41404327 Free PMC article.

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