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Page 1
Polyelectrolyte Polysaccharide-Gelatin Complexes: Rheology and Structure.
Polymers (Basel). 2020 Jan 26;12(2):266. doi: 10.3390/polym12020266.
Polymers (Basel). 2020.
PMID: 31991901
Free PMC article.
Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies.
Derkach SR, Voron'ko NG, Kuchina YA, Kolotova DS.
Derkach SR, et al. Among authors: kuchina ya.
Polymers (Basel). 2020 Dec 19;12(12):3051. doi: 10.3390/polym12123051.
Polymers (Basel). 2020.
PMID: 33352683
Free PMC article.
Review.
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Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time.
Derkach SR, Kuchina YA, Kolotova DS, Petrova LA, Volchenko VI, Glukharev AY, Grokhovsky VA.
Derkach SR, et al. Among authors: kuchina ya.
Int J Mol Sci. 2022 Nov 17;23(22):14221. doi: 10.3390/ijms232214221.
Int J Mol Sci. 2022.
PMID: 36430697
Free PMC article.
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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment.
Derkach SR, Kolotova DS, Kuchina YA, Shumskaya NV.
Derkach SR, et al. Among authors: kuchina ya.
Polymers (Basel). 2022 Feb 15;14(4):751. doi: 10.3390/polym14040751.
Polymers (Basel). 2022.
PMID: 35215662
Free PMC article.
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The chitosan-gelatin (bio)polyelectrolyte complexes formation in an acidic medium.
Voron'ko NG, Derkach SR, Kuchina YA, Sokolan NI.
Voron'ko NG, et al. Among authors: kuchina ya.
Carbohydr Polym. 2016 Mar 15;138:265-72. doi: 10.1016/j.carbpol.2015.11.059. Epub 2015 Nov 26.
Carbohydr Polym. 2016.
PMID: 26794762
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Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction.
Derkach SR, Kuchina YA, Baryshnikov AV, Kolotova DS, Voron'ko NG.
Derkach SR, et al. Among authors: kuchina ya.
Polymers (Basel). 2019 Oct 21;11(10):1724. doi: 10.3390/polym11101724.
Polymers (Basel). 2019.
PMID: 31640195
Free PMC article.
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