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Did you mean yusheng pu (1 results)?
Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology.
Zhang L, Liu P, Li L, Huang Y, Pu Y, Hou X, Song L. Zhang L, et al. Among authors: pu y. Molecules. 2018 Dec 30;24(1):122. doi: 10.3390/molecules24010122. Molecules. 2018. PMID: 30598032 Free PMC article.
LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Ismail BB, Pu Y, Guo M, Ma X, Liu D. Ismail BB, et al. Among authors: pu y. Food Chem. 2019 Mar 30;277:279-288. doi: 10.1016/j.foodchem.2018.10.056. Epub 2018 Oct 11. Food Chem. 2019. PMID: 30502146
Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods.
Ismail BB, Guo M, Pu Y, Wang W, Ye X, Liu D. Ismail BB, et al. Among authors: pu y. Ultrason Sonochem. 2019 Apr;52:257-267. doi: 10.1016/j.ultsonch.2018.11.023. Epub 2018 Nov 26. Ultrason Sonochem. 2019. PMID: 30514599
Development of an analytical method for urocanic acid isomers in fish based on reactive extraction cleanup and chaotropic chromatography techniques.
Zhong JJ, Liao N, He M, Pu Y, Liu D. Zhong JJ, et al. Among authors: pu y. J Chromatogr A. 2018 May 4;1548:44-50. doi: 10.1016/j.chroma.2018.03.023. Epub 2018 Mar 14. J Chromatogr A. 2018. PMID: 29567364
Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities.
Ismail BB, Pu Y, Fan L, Dandago MA, Guo M, Liu D. Ismail BB, et al. Among authors: pu y. Sci Total Environ. 2019 Dec 1;694:133387. doi: 10.1016/j.scitotenv.2019.07.193. Epub 2019 Jul 15. Sci Total Environ. 2019. PMID: 31386951
Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).
Pu Y, Ding T, Wang W, Xiang Y, Ye X, Li M, Liu D. Pu Y, et al. J Sci Food Agric. 2018 Jan;98(2):628-634. doi: 10.1002/jsfa.8507. Epub 2017 Aug 8. J Sci Food Agric. 2018. PMID: 28665515
Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method.
Bao T, Li Y, Xie J, Sun C, Li X, Pu Y, Chen W. Bao T, et al. Among authors: pu y. Food Res Int. 2018 Jan;103:326-334. doi: 10.1016/j.foodres.2017.10.062. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29389622
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp.
Ismail BB, Yusuf HL, Pu Y, Zhao H, Guo M, Liu D. Ismail BB, et al. Among authors: pu y. Ultrason Sonochem. 2020 Jul;65:104980. doi: 10.1016/j.ultsonch.2020.104980. Epub 2020 Jan 21. Ultrason Sonochem. 2020. PMID: 32203917
Comparative study of DAM, Dof, and WRKY gene families in fourteen species and their expression in Vitis vinifera.
Shangguan L, Chen M, Fang X, Xie Z, Zhang K, Zheng T, Pu Y, Fang J. Shangguan L, et al. Among authors: pu y. 3 Biotech. 2020 Feb;10(2):72. doi: 10.1007/s13205-019-2039-3. Epub 2020 Jan 27. 3 Biotech. 2020. PMID: 32030341