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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 1
2004 3
2005 6
2006 3
2007 2
2008 1
2009 2
2010 3
2011 2
2012 1
2013 4
2014 7
2015 6
2016 9
2017 6
2018 8
2019 7
2020 1
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69 results
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Page 1
Acoustic Manipulation of Droplets under Reduced Gravity.
Hasegawa K, Watanabe A, Abe Y. Hasegawa K, et al. Among authors: Abe Y. Sci Rep. 2019 Nov 12;9(1):16603. doi: 10.1038/s41598-019-53281-4. Sci Rep. 2019. PMID: 31719646 Free PMC article.
[Changes in Status of Plasticizers Used in Polyvinyl Chloride Toys].
Abe Y, Kijima A, Yamaguchi M, Ito Y, Mutsuga M, Akiyama H, Sato K. Abe Y, et al. Shokuhin Eiseigaku Zasshi. 2019;60(3):38-44. doi: 10.3358/shokueishi.60.38. Shokuhin Eiseigaku Zasshi. 2019. PMID: 31391409 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Yamada K, Watanabe K, Sato K. Ohno H, et al. Among authors: Abe T, Abe Y. Shokuhin Eiseigaku Zasshi. 2018;59(1):64-71. doi: 10.3358/shokueishi.59.64. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743470 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Watanabe K, Sato K. Ohno H, et al. Among authors: Abe T, Abe Y. Shokuhin Eiseigaku Zasshi. 2018;59(1):55-63. doi: 10.3358/shokueishi.59.55. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743469 Free article. Japanese.
[Establishment of Test Methods for Overall Migration Test into Vegetable Oil Applied to Food Contact Materials Intended for Contact with Oils and Fatty Foods].
Nakanishi T, Kawamura Y, Joichi K, Watanabe Y, Sugimoto T, Abe Y, Mutsuga M. Nakanishi T, et al. Among authors: Abe Y. Shokuhin Eiseigaku Zasshi. 2018;59(5):193-199. doi: 10.3358/shokueishi.59.193. Shokuhin Eiseigaku Zasshi. 2018. PMID: 30429416 Free article. Japanese.
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