Zeliang Ju - Search Results

Year	Number of Results
2018	2
2022	2
2023	2

1

Genome-Wide Identification and Characterization of the Oat (Avena sativa L.) WRKY Transcription Factor Family.

Liu K, Ju Z, Jia Z, Liang G, Ma X, Liu W. Liu K, et al. Among authors: ju z. Genes (Basel). 2022 Oct 21;13(10):1918. doi: 10.3390/genes13101918. Genes (Basel). 2022. PMID: 36292803 Free PMC article.

2

Effects of silage additives and varieties on fermentation quality, aerobic stability, and nutritive value of oat silage.

Zhao GQ, Ju ZL, Chai JK, Jiao T, Jia ZF, Casper DP, Zeng L, Wu JP. Zhao GQ, et al. Among authors: ju zl. J Anim Sci. 2018 Jul 28;96(8):3151-3160. doi: 10.1093/jas/sky207. J Anim Sci. 2018. PMID: 29846606 Free PMC article.

3

Genome-wide identification and characterization of ABA receptor pyrabactin resistance 1-like protein (PYL) family in oat.

Mi W, Liu K, Liang G, Jia Z, Ma X, Ju Z, Liu W. Mi W, et al. Among authors: ju z. PeerJ. 2023 Oct 2;11:e16181. doi: 10.7717/peerj.16181. eCollection 2023. PeerJ. 2023. PMID: 37810776 Free PMC article.

4

Dry matter recovery, ensiling characteristics and aerobic stability of oat silage treated with microbial inoculants at different temperatures.

Chai J, Gong W, Bai J, Ju Z, Zhao G. Chai J, et al. Among authors: ju z. Arch Anim Nutr. 2022 Jun-Dec;76(3-6):175-190. doi: 10.1080/1745039X.2022.2155392. Epub 2023 Jan 20. Arch Anim Nutr. 2022. PMID: 36661072

5

Legume-grass mixtures increase forage yield by improving soil quality in different ecological regions of the Qinghai-Tibet Plateau.

Luo F, Liu W, Mi W, Ma X, Liu K, Ju Z, Li W. Luo F, et al. Among authors: ju z. Front Plant Sci. 2023 Oct 19;14:1280771. doi: 10.3389/fpls.2023.1280771. eCollection 2023. Front Plant Sci. 2023. PMID: 37929174 Free PMC article.

6

Development of direct competitive biomimetic immunosorbent assay based on quantum dot label for determination of trichlorfon residues in vegetables.

Liu Q, Jiang M, Ju Z, Qiao X, Xu Z. Liu Q, et al. Among authors: ju z. Food Chem. 2018 Jun 1;250:134-139. doi: 10.1016/j.foodchem.2017.12.079. Epub 2018 Jan 3. Food Chem. 2018. PMID: 29412902

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