Zhihe Yuan - Search Results

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Year	Number of Results
2022	2
2023	2

Page 1

Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose Nanofibers.

Liu S, Luo S, Li Y, Zhang H, Yuan Z, Shang L, Deng L. Liu S, et al. Among authors: yuan z. Foods. 2023 Jan 18;12(3):451. doi: 10.3390/foods12030451. Foods. 2023. PMID: 36765981 Free PMC article.

Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium-gluten and whole wheat flour.

Xie X, Zhang J, Yuan Z, Wang H, An J, Deng L. Xie X, et al. Among authors: yuan z. J Sci Food Agric. 2023 Oct 18. doi: 10.1002/jsfa.13061. Online ahead of print. J Sci Food Agric. 2023. PMID: 37851761

Effect of Partial Substitution of Flour with Mealworm (Tenebrio molitor L.) Powder on Dough and Biscuit Properties.

Xie X, Yuan Z, Fu K, An J, Deng L. Xie X, et al. Among authors: yuan z. Foods. 2022 Jul 20;11(14):2156. doi: 10.3390/foods11142156. Foods. 2022. PMID: 35885398 Free PMC article.

Effect of Mealworm Powder Substitution on the Properties of High-Gluten Wheat Dough and Bread Based on Different Baking Methods.

Xie X, Cai K, Yuan Z, Shang L, Deng L. Xie X, et al. Among authors: yuan z. Foods. 2022 Dec 15;11(24):4057. doi: 10.3390/foods11244057. Foods. 2022. PMID: 36553798 Free PMC article.

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