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Year Number of Results
2008 1
2011 1
2013 1
2014 5
2015 6
2016 5
2017 5
2018 6
2019 3
2020 3
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Page 1
Interaction of Hsp90 with phospholipid model membranes.
Zhang M, Wang D, Li P, Sun C, Xu R, Geng Z, Xu W, Dai Z. Zhang M, et al. Among authors: geng z. Biochim Biophys Acta Biomembr. 2018 Feb;1860(2):611-616. doi: 10.1016/j.bbamem.2017.11.011. Epub 2017 Nov 21. Biochim Biophys Acta Biomembr. 2018. PMID: 29166573 Free article.
Effect of heat shock protein 90 against ROS-induced phospholipid oxidation.
Zhang M, Wang D, Geng Z, Li P, Sun Z, Xu W. Zhang M, et al. Among authors: geng z. Food Chem. 2018 Feb 1;240:642-647. doi: 10.1016/j.foodchem.2017.08.005. Epub 2017 Aug 2. Food Chem. 2018. PMID: 28946323
Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction.
Zou Y, Bian H, Li P, Sun Z, Sun C, Zhang M, Geng Z, Xu W, Wang D. Zou Y, et al. Among authors: geng z. Anim Sci J. 2018 Feb;89(2):456-466. doi: 10.1111/asj.12930. Epub 2017 Oct 10. Anim Sci J. 2018. PMID: 28994167
Interaction of Hsp90AA1 with phospholipids stabilizes membranes under stress conditions.
Li P, Wang J, Zou Y, Sun Z, Zhang M, Geng Z, Xu W, Wang D. Li P, et al. Among authors: geng z. Biochim Biophys Acta Biomembr. 2019 Feb 1;1861(2):457-465. doi: 10.1016/j.bbamem.2018.11.009. Epub 2018 Dec 2. Biochim Biophys Acta Biomembr. 2019. PMID: 30517848 Free article.
Interaction of heat shock protein 90 B1 (Hsp90B1) with liposome reveals its potential role in protection the integrity of lipid membranes.
Li P, Zhang M, Zou Y, Sun Z, Sun C, Geng Z, Xu W, Wang D. Li P, et al. Among authors: geng z. Int J Biol Macromol. 2018 Jan;106:1250-1257. doi: 10.1016/j.ijbiomac.2017.08.121. Epub 2017 Aug 26. Int J Biol Macromol. 2018. PMID: 28851640
Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation.
Bian H, Ma J, Geng Z, Liu T, Sun C, Wang D, Zhang M, Xu W. Bian H, et al. Among authors: geng z. Food Chem. 2019 Oct 30;296:63-68. doi: 10.1016/j.foodchem.2019.05.183. Epub 2019 May 27. Food Chem. 2019. PMID: 31202307
Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle.
Wang D, Zhang M, Deng S, Xu W, Liu Y, Geng Z, Sun C, Bian H, Liu F. Wang D, et al. Among authors: geng z. Food Chem. 2016 Apr 15;197(Pt A):340-4. doi: 10.1016/j.foodchem.2015.10.132. Epub 2015 Oct 28. Food Chem. 2016. PMID: 26616958
Simultaneous determination of Ltx and Ltxd in cured meat products by LC/MS/MS.
Song H, Wu H, Geng Z, Sun C, Ren S, Wang D, Zhang M, Liu F, Xu W. Song H, et al. Among authors: geng z. Food Chem. 2016 Nov 1;210:338-43. doi: 10.1016/j.foodchem.2016.04.086. Epub 2016 Apr 19. Food Chem. 2016. PMID: 27211656
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