Zhongsu Ma - Search Results

Year	Number of Results
2015	1
2016	2
2018	3
2019	1
2025	0

1

Anti-Diabetic, Anti-Oxidant and Anti-Hyperlipidemic Activities of Flavonoids from Corn Silk on STZ-Induced Diabetic Mice.

Zhang Y, Wu L, Ma Z, Cheng J, Liu J. Zhang Y, et al. Among authors: ma z. Molecules. 2015 Dec 23;21(1):E7. doi: 10.3390/molecules21010007. Molecules. 2015. PMID: 26703560 Free PMC article.

2

Hypolipidemic effects of hickory nut oil using cold pressure extraction.

Zhang Y, Wu L, Yao Z, Ma Z, Liu J. Zhang Y, et al. Among authors: ma z. Food Sci Biotechnol. 2016 Mar 31;25(Suppl 1):41-46. doi: 10.1007/s10068-016-0096-5. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263484 Free PMC article.

3

Mechanical and barrier properties of corn distarch phosphate-zein bilayer films by thermocompression.

Sun H, Shao X, Jiang R, Shen Z, Ma Z. Sun H, et al. Among authors: ma z. Int J Biol Macromol. 2018 Oct 15;118(Pt B):2076-2081. doi: 10.1016/j.ijbiomac.2018.07.069. Epub 2018 Jul 20. Int J Biol Macromol. 2018. PMID: 30009915

4

Development and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels.

Li S, Chen S, Han F, Xv Y, Sun H, Ma Z, Chen J, Wu W. Li S, et al. Among authors: ma z. J Food Sci. 2019 Aug;84(8):2181-2189. doi: 10.1111/1750-3841.14708. Epub 2019 Jul 29. J Food Sci. 2019. PMID: 31355452

5

Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterization.

Sun H, Shao X, Jiang R, Ma Z, Wang H. Sun H, et al. Among authors: ma z. J Food Sci Technol. 2018 Apr;55(4):1467-1477. doi: 10.1007/s13197-018-3063-8. Epub 2018 Feb 21. J Food Sci Technol. 2018. PMID: 29606761 Free PMC article.

6

Mechanical and moisture barrier properties of corn distarch phosphate film influenced by modified microcry stalline corn straw cellulose.

Shao X, Sun H, Jiang R, Qin T, Ma Z. Shao X, et al. Among authors: ma z. J Sci Food Agric. 2018 Dec;98(15):5639-5646. doi: 10.1002/jsfa.9109. Epub 2018 Jun 21. J Sci Food Agric. 2018. PMID: 29707794

7

Effect of Incorporation Nanocrystalline Corn Straw Cellulose and Polyethylene Glycol on Properties of Biodegradable Films.

Sun H, Shao X, Ma Z. Sun H, et al. Among authors: ma z. J Food Sci. 2016 Oct;81(10):E2529-E2537. doi: 10.1111/1750-3841.13427. Epub 2016 Aug 25. J Food Sci. 2016. PMID: 27561131

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