Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh.
Food Chem. 2020 Aug 1;320:126646. doi: 10.1016/j.foodchem.2020.126646. Epub 2020 Mar 18.
Food Chem. 2020.
PMID: 32229398