Ziaul Hasan Rana - Search Results

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Year	Number of Results
2016	1
2019	1
2020	1
2021	0

Page 1

Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants.

Rana ZH, Alam MK, Akhtaruzzaman M. Rana ZH, et al. Antioxidants (Basel). 2019 Jul 1;8(7):203. doi: 10.3390/antiox8070203. Antioxidants (Basel). 2019. PMID: 31266183 Free PMC article.

Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh.

Alam MK, Rana ZH, Islam SN, Akhtaruzzaman M. Alam MK, et al. Among authors: rana zh. Food Chem. 2020 Aug 1;320:126646. doi: 10.1016/j.foodchem.2020.126646. Epub 2020 Mar 18. Food Chem. 2020. PMID: 32229398

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh.

Alam MK, Rana ZH, Islam SN. Alam MK, et al. Among authors: rana zh. Foods. 2016 Sep 14;5(3):64. doi: 10.3390/foods5030064. Foods. 2016. PMID: 28231159 Free PMC article.

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