Zoltán Kállai - Search Results

Year	Number of Results
2013	1
2014	1
2020	2
2023	3

1

Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines.

Csoma H, Acs-Szabo L, Papp LA, Kállai Z, Miklós I, Sipiczki M. Csoma H, et al. Among authors: kallai z. Microorganisms. 2023 Mar 27;11(4):852. doi: 10.3390/microorganisms11040852. Microorganisms. 2023. PMID: 37110275 Free PMC article.

2

Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana).

Plaszkó T, Szűcs Z, Kállai Z, Csoma H, Vasas G, Gonda S. Plaszkó T, et al. Among authors: kallai z. Metabolites. 2020 Nov 8;10(11):451. doi: 10.3390/metabo10110451. Metabolites. 2020. PMID: 33171636 Free PMC article.

3

Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).

Csoma H, Kállai Z, Antunovics Z, Czentye K, Sipiczki M. Csoma H, et al. Among authors: kallai z. Microorganisms. 2020 Dec 23;9(1):19. doi: 10.3390/microorganisms9010019. Microorganisms. 2020. PMID: 33374579 Free PMC article.

4

Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis.

Pfliegler WP, Horváth E, Kállai Z, Sipiczki M. Pfliegler WP, et al. Among authors: kallai z. Microbiol Res. 2014 May-Jun;169(5-6):402-10. doi: 10.1016/j.micres.2013.09.006. Epub 2013 Oct 28. Microbiol Res. 2014. PMID: 24176816 Free article.

5

Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus.

Drężek K, Sobczyk MK, Kállai Z, Detman A, Bardadyn P, Mierzejewska J. Drężek K, et al. Among authors: kallai z. Int J Mol Sci. 2023 Apr 20;24(8):7560. doi: 10.3390/ijms24087560. Int J Mol Sci. 2023. PMID: 37108722 Free PMC article.

6

Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine.

Rakonczás N, Kállai Z, Kovács B, Antal G, Szabó S, Holb IJ. Rakonczás N, et al. Among authors: kallai z. Foods. 2023 Jan 11;12(2):355. doi: 10.3390/foods12020355. Foods. 2023. PMID: 36673447 Free PMC article.

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