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Page 1
Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
Batista ÂG, Ferrari AS, da Cunha DC, da Silva JK, Cazarin CB, Correa LC, Prado MA, Carvalho-Silva LB, Esteves EA, Maróstica Júnior MR. Batista ÂG, et al. Food Chem. 2016 Apr 15;197 Pt B:1153-9. doi: 10.1016/j.foodchem.2015.11.093. Epub 2015 Nov 18. Food Chem. 2016. PMID: 26675852 Free article.
The copaiba fruit showed high polyphenol content and antioxidant capacity. Phenolic compounds, such as gallic acid, epicatechin gallate, catechin, epicatechin and isoquercitrin, were identified in the copaiba pulp. ...
The copaiba fruit showed high polyphenol content and antioxidant capacity. Phenolic compounds, such as gallic acid, epicatechin galla …
Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements.
Lyu W, Omar T, Patel H, Rodriguez D, Ferruzzi MG, Pasinetti GM, Murrough JW, Muzzio FJ, Simon JE, Wu Q. Lyu W, et al. Front Nutr. 2021 Nov 25;8:780260. doi: 10.3389/fnut.2021.780260. eCollection 2021. Front Nutr. 2021. PMID: 34901128 Free PMC article.
Dissolution profiling was performed over 120 min. Major phenolic compounds of gallic acid, catechin, epicatechin, and procyanidin B2 were quantitated to obtain the dissolution profile of GSE capsules, and trans-RSV was used for RSV capsules. ...
Dissolution profiling was performed over 120 min. Major phenolic compounds of gallic acid, catechin, epicatechin, and procyanidin B2 …
Encapsulated Laccases for the Room-Temperature Oxidation of Aromatics: Towards Synthetic Low-Molecular-Weight Lignins.
Pistone L, Ottolina G, De S, Romero AA, Martins LO, Luque R. Pistone L, et al. ChemSusChem. 2016 Apr 7;9(7):756-62. doi: 10.1002/cssc.201501427. Epub 2016 Feb 22. ChemSusChem. 2016. PMID: 26898517
A range of lignin model compounds, which includes syringol, syringyl acid, 4-vinylphenol, gallic acid, vanillic acid and guaiacol, was oxidised to lignin-type polymers by the silica-immobilised laccase systems at room temperature. ...
A range of lignin model compounds, which includes syringol, syringyl acid, 4-vinylphenol, gallic acid, vanillic acid and guaiacol, wa …
Antioxidant, Anti-Inflammatory, and Antiproliferative Activity of a Callus Culture of Prionosciadium dissectum (Apiaceae).
Bernabé-Antonio A, Sánchez-Carranza JN, Silva-Guzmán JA, Romero-Estrada A, Pérez-Rodríguez SG, Cruz-Sosa F, Sánchez-Ramos M, Nieto-Trujillo A. Bernabé-Antonio A, et al. Plants (Basel). 2025 May 6;14(9):1394. doi: 10.3390/plants14091394. Plants (Basel). 2025. PMID: 40364423 Free PMC article.
The methanolic extract showed 26.5 0.4 mg equivalents of gallic acid/g extract, while, for antioxidant activity, it demonstrated IC(50) values of 49.4 0.2 and 10.0 0.0 mug/mL for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ((2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfo …
The methanolic extract showed 26.5 0.4 mg equivalents of gallic acid/g extract, while, for antioxidant activity, it demonstrated IC …
Biological activities of Usnea lethariiformis lichen extracts and UHPLC-ESI-QTOF-MS analysis of their secondary metabolites.
Piñeiro M, Manrique S, Gómez J, Rodriguez JM, Barrera P, Caballero D, Sosa MA, Vargas-Arana G, Tapia A, Lima B, Simirgiotis MJ. Piñeiro M, et al. Front Pharmacol. 2025 Jan 6;15:1508835. doi: 10.3389/fphar.2024.1508835. eCollection 2024. Front Pharmacol. 2025. PMID: 39834815 Free PMC article.
The UlDCM-s and UlMeOH extracts showed phenolic content of 107 mg and 48 mg gallic acid equivalents (GAE)/g dried extract, respectively. The UlDCM-s, UIDCM-i, and UlMeOH extracts showed moderate free radical scavenging activity in the DPPH, FRAP, and TEAC assays until 1 mg …
The UlDCM-s and UlMeOH extracts showed phenolic content of 107 mg and 48 mg gallic acid equivalents (GAE)/g dried extract, respective …
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility.
Pico J, Xu K, Guo M, Mohamedshah Z, Ferruzzi MG, Martinez MM. Pico J, et al. Food Chem. 2019 Nov 1;297:124990. doi: 10.1016/j.foodchem.2019.124990. Epub 2019 Jun 12. Food Chem. 2019. PMID: 31253323
However, the effect oven-drying, freeze-drying and extrusion on the phenolic compounds or starch digestibility is not understood. In this work, phenolic acids (gallic acid, caffeic acid), flavan-3-ols (epicatechin, catechin) and flavonols (quercetin-3-O-glucoside and myric …
However, the effect oven-drying, freeze-drying and extrusion on the phenolic compounds or starch digestibility is not understood. In this wo …
Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.
Serreli G, Jerković I, Gil KA, Marijanović Z, Pacini V, Tuberoso CIG. Serreli G, et al. Plant Foods Hum Nutr. 2017 Jun;72(2):205-210. doi: 10.1007/s11130-017-0611-8. Plant Foods Hum Nutr. 2017. PMID: 28447255
Nevertheless, WMBL exhibited better antioxidant capacities, potentially due to high concentrations of gallic acid (294.2 14.2 mg/L) and its derivatives (58.3 2.1 mg/L). Other phenolic compounds detected by HPLC-DAD and LC-MS/MS were flavonols like myricetin and its der …
Nevertheless, WMBL exhibited better antioxidant capacities, potentially due to high concentrations of gallic acid (294.2 14.2 mg/L) …
16 results