Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran.
Food Sci Nutr. 2021 Feb 14;9(4):2114-2128. doi: 10.1002/fsn3.2180. eCollection 2021 Apr.
Food Sci Nutr. 2021.
PMID: 33841828
Free PMC article.