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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1976 1
1977 2
1978 1
1979 1
1982 2
1983 1
1984 2
1985 2
1986 3
1987 1
1988 1
1989 5
1990 3
1991 2
1992 6
1993 3
1994 5
1995 5
1996 10
1997 8
1998 4
1999 6
2000 4
2001 2
2002 7
2003 4
2004 10
2005 12
2006 10
2007 15
2008 12
2009 20
2010 17
2011 19
2012 28
2013 24
2014 38
2015 33
2016 40
2017 55
2018 50
2019 57
2020 66
2021 84
2022 83
2023 79
2024 55
2025 8

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819 results

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Page 1
The Safety and Efficacy of Botanicals with Nootropic Effects.
Roe AL, Venkataraman A. Roe AL, et al. Curr Neuropharmacol. 2021;19(9):1442-1467. doi: 10.2174/1570159X19666210726150432. Curr Neuropharmacol. 2021. PMID: 34315377 Free PMC article. Review.
Recent estimates for the global brain health supplement category, i.e. nootropic market size, will grow to nearly $5.8 billion by 2023. Overall, nearly one-quarter (23%) of adults currently take a supplement to maintain or improve brain health or delay and reverse dementia …
Recent estimates for the global brain health supplement category, i.e. nootropic market size, will grow to nearly $5.8 billion by 202 …
The Beverage Hydration Index: Influence of Electrolytes, Carbohydrate and Protein.
Millard-Stafford M, Snow TK, Jones ML, Suh H. Millard-Stafford M, et al. Nutrients. 2021 Aug 25;13(9):2933. doi: 10.3390/nu13092933. Nutrients. 2021. PMID: 34578811 Free PMC article. Clinical Trial.
Compared to W, BHI was higher (p = 0.007) for C + E (1.15 0.17) after 120 min and for AG + E (p = 0.021) at 240 min (1.15 0.20). BHI did not differ (p > 0.05) among E, C + E, or AG + E; however, E contributed the greatest absolute net …
Compared to W, BHI was higher (p = 0.007) for C + E (1.15 0.17) after 120 min and for AG + E (p = 0.021) at 240 min (1.15 0.20 …
A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index.
Maughan RJ, Watson P, Cordery PA, Walsh NP, Oliver SJ, Dolci A, Rodriguez-Sanchez N, Galloway SD. Maughan RJ, et al. Am J Clin Nutr. 2016 Mar;103(3):717-23. doi: 10.3945/ajcn.115.114769. Epub 2015 Dec 23. Am J Clin Nutr. 2016. PMID: 26702122 Free article. Clinical Trial.
OBJECTIVE: This study investigated the effects of 13 different commonly consumed drinks on urine output and fluid balance when ingested in a euhydrated state, with a view to establishing a beverage hydration index (BHI), i.e., the volume of urine produced after drinking ex …
OBJECTIVE: This study investigated the effects of 13 different commonly consumed drinks on urine output and fluid balance when ingested in a …
The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response.
Wallert M, Bauer J, Kluge S, Schmölz L, Chen YC, Ziegler M, Searle AK, Maxones A, Schubert M, Thürmer M, Pein H, Koeberle A, Werz O, Birringer M, Peter K, Lorkowski S. Wallert M, et al. Redox Biol. 2019 Jun;24:101166. doi: 10.1016/j.redox.2019.101166. Epub 2019 Mar 12. Redox Biol. 2019. PMID: 30897408 Free PMC article.
The plant Garcinia kola is used in African ethno-medicine to treat various oxidation- and inflammation-related diseases but its bioactive compounds are not well characterized. Garcinoic acid (GA) is one of the few phytochemicals that have been isolated from Garcinia kol …
The plant Garcinia kola is used in African ethno-medicine to treat various oxidation- and inflammation-related diseases but its bioac …
Garcinia kola: a critical review on chemistry and pharmacology of an important West African medicinal plant.
Tauchen J, Frankova A, Manourova A, Valterova I, Lojka B, Leuner O. Tauchen J, et al. Phytochem Rev. 2023 May 23:1-47. doi: 10.1007/s11101-023-09869-w. Online ahead of print. Phytochem Rev. 2023. PMID: 37359709 Free PMC article. Review.
Garcinia kola Heckel (Clusiaceae) is a tree indigenous to West and Central Africa. All plant parts, but especially the seeds, are of value in local folklore medicine. ...Kolaviron is the most studied compound and is perceived by many studies as the active principle of G. …
Garcinia kola Heckel (Clusiaceae) is a tree indigenous to West and Central Africa. All plant parts, but especially the seeds, are of …
Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme-substrate ratios.
Salami SA, Osukoya OA, Adewale OB, Odekanyin O, Obafemi TO, Kuku A. Salami SA, et al. AMB Express. 2023 Jul 26;13(1):78. doi: 10.1186/s13568-023-01583-2. AMB Express. 2023. PMID: 37495834 Free PMC article.
G. kola protein, isolated by alkaline solubilization and acid precipitation, was hydrolyzed with pepsin at varying enzyme-substrate (E:S) ratios. ...It could be deduced from this study that pepsin at a ratio of 1:16 of G. kola protein produced the most effect …
G. kola protein, isolated by alkaline solubilization and acid precipitation, was hydrolyzed with pepsin at varying enzyme-substrate ( …
Anticoccidial efficacy of Garcinia kola (Heckel H.) against experimental Eimeria tenella infection in chicks.
Shetshak MA, Suleiman MM, Jatau ID, Ameh MP, Akefe IO. Shetshak MA, et al. J Parasit Dis. 2021 Dec;45(4):1034-1048. doi: 10.1007/s12639-021-01389-8. Epub 2021 May 4. J Parasit Dis. 2021. PMID: 34789987 Free PMC article.

The CME G. kola was then considered safe and the LD(50) was assumed to be > 5000 mg/kg. Graded doses of CME of G. kola considerably (P < 0.05) improved body weight gain and decreased OPG in a dose-depended manner. ...The results of this study indicates that G.

…
The CME G. kola was then considered safe and the LD(50) was assumed to be > 5000 mg/kg. Graded doses of CME of G. kola cons …
Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review.
Di Cola G, Fantilli AC, Pisano MB, Ré VE. Di Cola G, et al. Int J Food Microbiol. 2021 Jan 2;338:108986. doi: 10.1016/j.ijfoodmicro.2020.108986. Epub 2020 Nov 19. Int J Food Microbiol. 2021. PMID: 33257099 Review.
Hepatitis A virus (HAV) is responsible for the majority of viral outbreaks of food origin worldwide, while hepatitis E virus (HEV) has also been gaining prominence as a foodborne viral agent in the last years, due to its zoonotic transmission through the consumption of unc …
Hepatitis A virus (HAV) is responsible for the majority of viral outbreaks of food origin worldwide, while hepatitis E virus (HEV) ha …
Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
Rababah TM, Hettiarachchy NS, Horax R. Rababah TM, et al. J Agric Food Chem. 2004 Aug 11;52(16):5183-6. doi: 10.1021/jf049645z. J Agric Food Chem. 2004. PMID: 15291494
The total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone, were determined. Grape seed and green tea were analyzed for their phenolic constit …
The total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkg …
RNA-Based Vaccines and Therapeutics Against Intracellular Pathogens.
Kola NS, Patel D, Thakur A. Kola NS, et al. Methods Mol Biol. 2024;2813:321-370. doi: 10.1007/978-1-0716-3890-3_21. Methods Mol Biol. 2024. PMID: 38888787 Review.
This growth is fueled by the exploration of numerous RNA products in preclinical stages, offering several advantages over conventional methods, i.e., safety, efficacy, scalability, and cost-effectiveness. In this chapter, we provide an overview of various types of RNA and …
This growth is fueled by the exploration of numerous RNA products in preclinical stages, offering several advantages over conventional metho …
819 results