Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.
Mota-Gutierrez J, Botta C, Ferrocino I, Giordano M, Bertolino M, Dolci P, Cannoni M, Cocolin L.
Mota-Gutierrez J, et al.
Appl Environ Microbiol. 2018 Sep 17;84(19):e01164-18. doi: 10.1128/AEM.01164-18. Print 2018 Oct 1.
Appl Environ Microbiol. 2018.
PMID: 30054357
Free PMC article.
Forastero hybrid cocoa bean fermentations have been carried out in a box (B) and in a heap (H), with or without the inoculation of Saccharomyces cerevisiae and Torulaspora delbrueckii as starter cultures. ...Hanseniaspora opuntiae, S. cerevisiae, Pichia pijperi, Ace …
Forastero hybrid cocoa bean fermentations have been carried out in a box (B) and in a heap (H), with or without the inoculatio …