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An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries.
Asnaashari M, Kenari RE, Farahmandfar R, Abnous K, Taghdisi SM. Asnaashari M, et al. Food Chem. 2019 Jan 15;271:54-61. doi: 10.1016/j.foodchem.2018.07.150. Epub 2018 Jul 24. Food Chem. 2019. PMID: 30236713
The linear working range for acrylamide was from 2.0 10(-6) to 5.0 10(-2) M with a detection limit of 1.58 10(-7) M. The biosensor was suitable for direct determination of acrylamide in water extracted of potato fries and displayed good reproductivity and high stabi …
The linear working range for acrylamide was from 2.0 10(-6) to 5.0 10(-2) M with a detection limit of 1.58 10(-7) M. The biose …