A comprehensive review of recent development in extraction and encapsulation techniques of betalains.
Zannou O, Oussou KF, Chabi IB, Odouaro OBO, Deli MGEP, Goksen G, Vahid AM, Kayodé APP, Kelebek H, Selli S, Galanakis CM.
Zannou O, et al.
Crit Rev Food Sci Nutr. 2024;64(30):11263-11280. doi: 10.1080/10408398.2023.2235695. Epub 2023 Jul 21.
Crit Rev Food Sci Nutr. 2024.
PMID: 37477284
Review.
However, betalains are highly unstable to environment factors, such as light, heat, oxygen, water activity, and pH change which can be degraded during food processing, handling, storage, or delivery. ...
However, betalains are highly unstable to environment factors, such as light, heat, oxygen, water activity, and pH change which can b …