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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 2
1955 1
1957 2
1962 1
1964 1
1965 1
1967 2
1968 1
1969 4
1970 5
1971 3
1972 3
1973 4
1975 2
1976 3
1977 4
1978 5
1979 3
1980 4
1981 4
1982 6
1983 3
1984 3
1985 3
1986 4
1987 2
1988 3
1989 11
1990 5
1991 8
1992 10
1993 8
1994 13
1995 13
1996 14
1997 15
1998 12
1999 19
2000 20
2001 15
2002 17
2003 21
2004 35
2005 28
2006 39
2007 45
2008 62
2009 46
2010 76
2011 70
2012 72
2013 96
2014 119
2015 110
2016 131
2017 151
2018 164
2019 157
2020 230
2021 230
2022 257
2023 216
2024 235
2025 258
2026 96

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2,813 results

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Page 1
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami.
Rutigliano M, Loizzo P, Spadaccino G, Trani A, Tremonte P, Coppola R, Dilucia F, Di Luccia A, la Gatta B. Rutigliano M, et al. Food Res Int. 2023 Apr;166:112613. doi: 10.1016/j.foodres.2023.112613. Epub 2023 Feb 17. Food Res Int. 2023. PMID: 36914356 Free article.
Coppa Piacentina is considered a peculiar dry cured salami, since it is manufactured by the entire neck muscles stuffed and matured in natural casings, the same as dry cured ham and fermented dry cured sausages. ...
Coppa Piacentina is considered a peculiar dry cured salami, since it is manufactured by the entire neck muscles stuffed and matured i …
Duplicate and salami publication: a prevalence study of journal policies.
Ding D, Nguyen B, Gebel K, Bauman A, Bero L. Ding D, et al. Int J Epidemiol. 2020 Feb 1;49(1):281-288. doi: 10.1093/ije/dyz187. Int J Epidemiol. 2020. PMID: 32244256
BACKGROUND: Duplicate and salami publication are unethical, but are common practices with substantial consequences for science and society at large. ...We investigated journal policies on duplicate and salami publication. METHODS: In 2018, we performed a content ana …
BACKGROUND: Duplicate and salami publication are unethical, but are common practices with substantial consequences for science and so …
Safety, Quality and Analytical Authentication of halal Meat Products, with Particular Emphasis on Salami: A Review.
Martuscelli M, Serio A, Capezio O, Mastrocola D. Martuscelli M, et al. Foods. 2020 Aug 13;9(8):1111. doi: 10.3390/foods9081111. Foods. 2020. PMID: 32823523 Free PMC article. Review.
Only some animal species could be transformed into halal salami and the raw meat must be obtained from ritually slaughtered animals. Several scientific studies have been conducted on ritual slaughtering practices and manufacturing of meat products for Jewish and Muslim rel …
Only some animal species could be transformed into halal salami and the raw meat must be obtained from ritually slaughtered animals. …
Ethics in publication: salami slicing.
Pasternak J. Pasternak J. Einstein (Sao Paulo). 2023 Nov 13;21:eED0837. doi: 10.31744/einstein_journal/2023ED0837. Einstein (Sao Paulo). 2023. PMID: 37970953 Free article. No abstract available.
Salami slicing.
Gray R, Baker C. Gray R, et al. J Psychiatr Ment Health Nurs. 2016 Nov;23(9-10):541-542. doi: 10.1111/jpm.12290. Epub 2016 Sep 12. J Psychiatr Ment Health Nurs. 2016. PMID: 27620457 No abstract available.
Publication ethic (1) "salami slicing".
Sasaki K, Tan S. Sasaki K, et al. J Hepatobiliary Pancreat Sci. 2018 Jun;25(6):321. doi: 10.1002/jhbp.561. Epub 2018 May 22. J Hepatobiliary Pancreat Sci. 2018. PMID: 29788549 No abstract available.
Salami science.
Hoit JD. Hoit JD. Am J Speech Lang Pathol. 2007 May;16(2):94. doi: 10.1044/1058-0360(2007/013). Am J Speech Lang Pathol. 2007. PMID: 17456887 No abstract available.
2,813 results