Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 1
2011 1
2012 2
2013 7
2014 4
2015 3
2016 3
2017 9
2018 8
2019 5
2020 9
2021 18
2022 8
2023 6
2024 8
2025 3

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

77 results

Results by year

Filters applied: . Clear all
Page 1
Application of Liposomes in Some Dairy Products.
Khanniri E, Bagheripoor-Fallah N, Sohrabvandi S, Mortazavian AM, Khosravi-Darani K, Mohammad R. Khanniri E, et al. Among authors: mortazavian am. Crit Rev Food Sci Nutr. 2016;56(3):484-93. doi: 10.1080/10408398.2013.779571. Crit Rev Food Sci Nutr. 2016. PMID: 25574577 Review.
Health effects of probiotics on the skin.
Roudsari MR, Karimi R, Sohrabvandi S, Mortazavian AM. Roudsari MR, et al. Among authors: mortazavian am. Crit Rev Food Sci Nutr. 2015;55(9):1219-40. doi: 10.1080/10408398.2012.680078. Crit Rev Food Sci Nutr. 2015. PMID: 24364369 Review.
Mayonnaise main ingredients influence on its structure as an emulsion.
Taslikh M, Mollakhalili-Meybodi N, Alizadeh AM, Mousavi MM, Nayebzadeh K, Mortazavian AM. Taslikh M, et al. Among authors: mortazavian am. J Food Sci Technol. 2022 Jun;59(6):2108-2116. doi: 10.1007/s13197-021-05133-1. Epub 2021 May 28. J Food Sci Technol. 2022. PMID: 35602460 Free PMC article. Review.
Food products as potential carriers of SARS-CoV-2.
Yekta R, Vahid-Dastjerdi L, Norouzbeigi S, Mortazavian AM. Yekta R, et al. Among authors: mortazavian am. Food Control. 2021 May;123:107754. doi: 10.1016/j.foodcont.2020.107754. Epub 2020 Nov 11. Food Control. 2021. PMID: 33199941 Free PMC article. Review.
Can probiotics prevent or improve common cold and influenza?
Homayouni Rad A, Torab R, Mortazavian AM, Mehrabany EV, Mehrabany LV. Homayouni Rad A, et al. Among authors: mortazavian am. Nutrition. 2013 May;29(5):805-6. doi: 10.1016/j.nut.2012.10.009. Epub 2013 Jan 8. Nutrition. 2013. PMID: 23306139 No abstract available.
Fructose and high fructose corn syrup: are they a two-edged sword?
Khorshidian N, Shadnoush M, Zabihzadeh Khajavi M, Sohrabvandi S, Yousefi M, Mortazavian AM. Khorshidian N, et al. Among authors: mortazavian am. Int J Food Sci Nutr. 2021 Aug;72(5):592-614. doi: 10.1080/09637486.2020.1862068. Epub 2021 Jan 26. Int J Food Sci Nutr. 2021. PMID: 33499690 Review.
Applications of emerging botanical hydrocolloids for edible films: A review.
Zibaei R, Hasanvand S, Hashami Z, Roshandel Z, Rouhi M, Guimarães JT, Mortazavian AM, Sarlak Z, Mohammadi R. Zibaei R, et al. Among authors: mortazavian am. Carbohydr Polym. 2021 Mar 15;256:117554. doi: 10.1016/j.carbpol.2020.117554. Epub 2020 Dec 31. Carbohydr Polym. 2021. PMID: 33483057 Review.
The Future of Diabetes Management by Healthy Probiotic Microorganisms.
Rad AH, Abbasalizadeh S, Vazifekhah S, Abbasalizadeh F, Hassanalilou T, Bastani P, Ejtahed HS, Soroush AR, Javadi M, Mortazavian AM, Khalili L. Rad AH, et al. Among authors: mortazavian am. Curr Diabetes Rev. 2017;13(6):582-589. doi: 10.2174/1573399812666161014112515. Curr Diabetes Rev. 2017. PMID: 27758705 Review.
77 results