Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1942 1
1943 1
1945 136
1946 324
1947 400
1948 356
1949 327
1950 574
1951 720
1952 660
1953 653
1954 664
1955 646
1956 616
1957 701
1958 727
1959 638
1960 710
1961 790
1962 873
1963 1372
1964 1859
1965 1628
1966 1803
1967 2145
1968 2513
1969 2671
1970 2707
1971 2810
1972 2986
1973 3103
1974 3263
1975 3043
1976 2797
1977 2766
1978 2667
1979 2810
1980 3091
1981 3039
1982 3221
1983 3336
1984 3791
1985 4054
1986 4188
1987 4156
1988 4533
1989 4823
1990 5360
1991 6066
1992 6465
1993 7222
1994 8189
1995 9001
1996 9386
1997 10298
1998 10616
1999 11650
2000 12620
2001 13234
2002 13951
2003 14911
2004 15703
2005 17524
2006 18427
2007 19709
2008 20426
2009 21108
2010 23294
2011 25463
2012 27469
2013 28897
2014 30224
2015 30682
2016 30643
2017 31880
2018 33192
2019 34317
2020 23989
2021 100
Text availability
Article attribute
Article type
Publication date

Search Results

604,803 results
Results by year
Filters applied: . Clear all
Page 1
Antioxidants in food: mere myth or magic medicine?
Berger RG, Lunkenbein S, Ströhle A, Hahn A. Berger RG, et al. Crit Rev Food Sci Nutr. 2012;52(2):162-71. doi: 10.1080/10408398.2010.499481. Crit Rev Food Sci Nutr. 2012. PMID: 22059961 Review.
The powerful action of antioxidants in preventing premature lipid oxidation in food suggests that the same compounds, when consumed with the daily diet, could unfold antioxidative/anti-aging effects in the human body. ...Actually, contrary to the antioxidant
The powerful action of antioxidants in preventing premature lipid oxidation in food suggests that the same compounds, when consumed w …
Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review.
Hęś M, Dziedzic K, Górecka D, Jędrusek-Golińska A, Gujska E. Hęś M, et al. Plant Foods Hum Nutr. 2019 Sep;74(3):255-265. doi: 10.1007/s11130-019-00747-5. Plant Foods Hum Nutr. 2019. PMID: 31209704 Free PMC article. Review.
Aloe contains antioxidants, which may increase the shelf-life and nutritional value of food; therefore, it is widely used in cosmetic, pharmaceutical and food industry. An antioxidant activity was shown for leaf's skin, flowers and gel of aloe. In this work t …
Aloe contains antioxidants, which may increase the shelf-life and nutritional value of food; therefore, it is widely used in cosmetic …
Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.
Bouayed J, Bohn T. Bouayed J, et al. Oxid Med Cell Longev. 2010 Jul-Aug;3(4):228-37. doi: 10.4161/oxim.3.4.12858. Oxid Med Cell Longev. 2010. PMID: 20972369 Free PMC article. Review.
The balance between oxidation and antioxidation is believed to be critical in maintaining healthy biological systems. Under physiological conditions, the human antioxidative defense system including e.g., superoxide dismutase (SOD), catalase (CAT), glutathione perox …
The balance between oxidation and antioxidation is believed to be critical in maintaining healthy biological systems. Under physiolog …
[Antioxidants--antioxidative stress: facts and questions, 2015].
Hagymási K, Egresi A, Lengyel G. Hagymási K, et al. Orv Hetil. 2015 Nov 22;156(47):1884-7. doi: 10.1556/650.2015.30302. Orv Hetil. 2015. PMID: 26568100 Review. Hungarian.
After initial success, undesirable effects, toxicities, and prooxidant effects of antioxidants were reported [CARET, ATBC study]. In addition, metaanalyses failed to confirm the role of antioxidant supplementation in the primary and secondary prevention. ...
After initial success, undesirable effects, toxicities, and prooxidant effects of antioxidants were reported [CARET, ATBC study]. In …
Oxidative Stress in Atherosclerosis.
Kattoor AJ, Pothineni NVK, Palagiri D, Mehta JL. Kattoor AJ, et al. Curr Atheroscler Rep. 2017 Sep 18;19(11):42. doi: 10.1007/s11883-017-0678-6. Curr Atheroscler Rep. 2017. PMID: 28921056 Review.
Therapeutic approaches currently being used for atheroslcerotic vascular disease such as aspirin, statins, and renin-angiotensin system inhibitors exert a pleiotropic antioxidative effects. ...
Therapeutic approaches currently being used for atheroslcerotic vascular disease such as aspirin, statins, and renin-angiotensin system inhi …
Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed.
Jacobsen C, Sørensen AM, Holdt SL, Akoh CC, Hermund DB. Jacobsen C, et al. Annu Rev Food Sci Technol. 2019 Mar 25;10:541-568. doi: 10.1146/annurev-food-032818-121401. Epub 2019 Jan 23. Annu Rev Food Sci Technol. 2019. PMID: 30673506 Review.
Driven by a general demand for clean labels on food and cosmetic products, these industries are currently searching for efficient natural antioxidants to replace synthetic antioxidants. ...We review how the different antioxidative compounds can be characteriz …
Driven by a general demand for clean labels on food and cosmetic products, these industries are currently searching for efficient natural …
The Antioxidant Activities of Natural Polysaccharides.
Huang G, Mei X, Hu J. Huang G, et al. Curr Drug Targets. 2017;18(11):1296-1300. doi: 10.2174/1389450118666170123145357. Curr Drug Targets. 2017. PMID: 28117001 Review.
OBJECTIVE: These effects are related to their antioxidant properties. RESULTS: The action mechanisms of antioxidation and scavenging free radicals for natural polysaccharides were reviewed. ...CONCLUSION: It is important to study the antioxidant activities of …
OBJECTIVE: These effects are related to their antioxidant properties. RESULTS: The action mechanisms of antioxidation and scav …
Evaluation of antioxidants: scope, limitations and relevance of assays.
Pinchuk I, Shoval H, Dotan Y, Lichtenberg D. Pinchuk I, et al. Chem Phys Lipids. 2012 Sep;165(6):638-47. doi: 10.1016/j.chemphyslip.2012.05.003. Epub 2012 Jun 18. Chem Phys Lipids. 2012. PMID: 22721987 Review.
The commonly used assays utilized for ranking antioxidants share three common problems: (i) They usually evaluate the effects of those antioxidants that quench free radicals, which constitute only a part of the body's antioxidative network, in which en …
The commonly used assays utilized for ranking antioxidants share three common problems: (i) They usually evaluate the effects of thos …
The chemistry behind antioxidant capacity assays.
Huang D, Ou B, Prior RL. Huang D, et al. J Agric Food Chem. 2005 Mar 23;53(6):1841-56. doi: 10.1021/jf030723c. J Agric Food Chem. 2005. PMID: 15769103 Review.
This review summarizes the multifaceted aspects of antioxidants and the basic kinetic models of inhibited autoxidation and analyzes the chemical principles of antioxidant capacity assays. ...ET-based assays measure the capacity of an antioxidant in the reduct …
This review summarizes the multifaceted aspects of antioxidants and the basic kinetic models of inhibited autoxidation and analyzes t …
Oxidative stress and antioxidant strategies in dermatology.
Baek J, Lee MG. Baek J, et al. Redox Rep. 2016 Jul;21(4):164-9. doi: 10.1179/1351000215Y.0000000015. Epub 2016 Mar 31. Redox Rep. 2016. PMID: 26020527 Review.
It is becoming increasingly evident that oxidative stress is involved in numerous skin diseases and that antioxidative strategies can serve as effective and easy methods for improving these conditions. Herein, we review dysregulated antioxidant systems and antiox
It is becoming increasingly evident that oxidative stress is involved in numerous skin diseases and that antioxidative strategies can …
604,803 results
Jump to page
Feedback