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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1942 1
1943 1
1945 136
1946 324
1947 400
1948 356
1949 327
1950 574
1951 720
1952 660
1953 653
1954 665
1955 646
1956 617
1957 701
1958 727
1959 639
1960 712
1961 793
1962 873
1963 1373
1964 1859
1965 1629
1966 1803
1967 2145
1968 2513
1969 2671
1970 2707
1971 2810
1972 2986
1973 3103
1974 3263
1975 3043
1976 2797
1977 2767
1978 2667
1979 2810
1980 3095
1981 3049
1982 3231
1983 3351
1984 3814
1985 4078
1986 4212
1987 4181
1988 4561
1989 4840
1990 5387
1991 6090
1992 6492
1993 7241
1994 8222
1995 9034
1996 9411
1997 10322
1998 10642
1999 11683
2000 12642
2001 13249
2002 13974
2003 14932
2004 15719
2005 17544
2006 18443
2007 19718
2008 20442
2009 21121
2010 23316
2011 25479
2012 27498
2013 28928
2014 30270
2015 30738
2016 30737
2017 31995
2018 33369
2019 35708
2020 37919
2021 21078
2022 1
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635,908 results
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Page 1
Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review.
Hęś M, Dziedzic K, Górecka D, Jędrusek-Golińska A, Gujska E. Hęś M, et al. Plant Foods Hum Nutr. 2019 Sep;74(3):255-265. doi: 10.1007/s11130-019-00747-5. Plant Foods Hum Nutr. 2019. PMID: 31209704 Free PMC article. Review.
An antioxidant activity was shown for leaf's skin, flowers and gel of aloe. In this work the future of A. vera as effective antioxidants is primarily discussed and expected trends are summarised. ...
An antioxidant activity was shown for leaf's skin, flowers and gel of aloe. In this work the future of A. vera as effective …
Antioxidants in food: mere myth or magic medicine?
Berger RG, Lunkenbein S, Ströhle A, Hahn A. Berger RG, et al. Crit Rev Food Sci Nutr. 2012;52(2):162-71. doi: 10.1080/10408398.2010.499481. Crit Rev Food Sci Nutr. 2012. PMID: 22059961 Review.
The powerful action of antioxidants in preventing premature lipid oxidation in food suggests that the same compounds, when consumed with the daily diet, could unfold antioxidative/anti-aging effects in the human body. ...For example, the physiological relevance of p …
The powerful action of antioxidants in preventing premature lipid oxidation in food suggests that the same compounds, when consumed w …
Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.
Bouayed J, Bohn T. Bouayed J, et al. Oxid Med Cell Longev. 2010 Jul-Aug;3(4):228-37. doi: 10.4161/oxim.3.4.12858. Oxid Med Cell Longev. 2010. PMID: 20972369 Free PMC article. Review.
The balance between oxidation and antioxidation is believed to be critical in maintaining healthy biological systems. ...Different approaches to enrich our body with exogenous antioxidants such as via synthetic antioxidants, diets rich in fruits and vegetable …
The balance between oxidation and antioxidation is believed to be critical in maintaining healthy biological systems. ...Different ap …
Oxidative Stress in Atherosclerosis.
Kattoor AJ, Pothineni NVK, Palagiri D, Mehta JL. Kattoor AJ, et al. Curr Atheroscler Rep. 2017 Sep 18;19(11):42. doi: 10.1007/s11883-017-0678-6. Curr Atheroscler Rep. 2017. PMID: 28921056 Review.
Therapeutic approaches currently being used for atheroslcerotic vascular disease such as aspirin, statins, and renin-angiotensin system inhibitors exert a pleiotropic antioxidative effects. There is ongoing research to identify novel therapeutic modalities to selectively t …
Therapeutic approaches currently being used for atheroslcerotic vascular disease such as aspirin, statins, and renin-angiotensin system inhi …
The Antioxidant Activities of Natural Polysaccharides.
Huang G, Mei X, Hu J. Huang G, et al. Curr Drug Targets. 2017;18(11):1296-1300. doi: 10.2174/1389450118666170123145357. Curr Drug Targets. 2017. PMID: 28117001 Review.
They are a kind of biological macromolecules with immune regulation, anti-tumor, anti-radiation, anti-inflammation, anti-fatigue and anti-aging effects. OBJECTIVE: These effects are related to their antioxidant properties. RESULTS: The action mechanisms of antioxidation
They are a kind of biological macromolecules with immune regulation, anti-tumor, anti-radiation, anti-inflammation, anti-fatigue and anti-ag …
[Antioxidants--antioxidative stress: facts and questions, 2015].
Hagymási K, Egresi A, Lengyel G. Hagymási K, et al. Orv Hetil. 2015 Nov 22;156(47):1884-7. doi: 10.1556/650.2015.30302. Orv Hetil. 2015. PMID: 26568100 Review. Hungarian.
After initial success, undesirable effects, toxicities, and prooxidant effects of antioxidants were reported [CARET, ATBC study]. In addition, metaanalyses failed to confirm the role of antioxidant supplementation in the primary and secondary prevention. The authors …
After initial success, undesirable effects, toxicities, and prooxidant effects of antioxidants were reported [CARET, ATBC study]. In …
[Antioxidants as anti-ageing medicine].
Naito Y, Yoshikawa T. Naito Y, et al. Nihon Rinsho. 2009 Jul;67(7):1377-83. Nihon Rinsho. 2009. PMID: 19591289 Review. Japanese.
As a mechanism of the ageing becomes clear by the scientific study, it has been believed that oxidative stress is an accelerator of the ageing. Still it is too critical to take antioxidants in large quantities for anti-ageing, and it should be needed to clarify the efficac …
As a mechanism of the ageing becomes clear by the scientific study, it has been believed that oxidative stress is an accelerator of the agei …
Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed.
Jacobsen C, Sørensen AM, Holdt SL, Akoh CC, Hermund DB. Jacobsen C, et al. Annu Rev Food Sci Technol. 2019 Mar 25;10:541-568. doi: 10.1146/annurev-food-032818-121401. Epub 2019 Jan 23. Annu Rev Food Sci Technol. 2019. PMID: 30673506 Review.
Driven by a general demand for clean labels on food and cosmetic products, these industries are currently searching for efficient natural antioxidants to replace synthetic antioxidants. Seaweed contains several compounds with antioxidative properties (phlorot …
Driven by a general demand for clean labels on food and cosmetic products, these industries are currently searching for efficient natural …
Evaluation of antioxidants: scope, limitations and relevance of assays.
Pinchuk I, Shoval H, Dotan Y, Lichtenberg D. Pinchuk I, et al. Chem Phys Lipids. 2012 Sep;165(6):638-47. doi: 10.1016/j.chemphyslip.2012.05.003. Epub 2012 Jun 18. Chem Phys Lipids. 2012. PMID: 22721987 Review.
This, in turn, requires a reliable, simple, preferably high throughput assay of the activity of alleged antioxidants. The most commonly used assays are based on measurements of the total antioxidant capacity (TAC) of a solution, as evaluated either by determining th …
This, in turn, requires a reliable, simple, preferably high throughput assay of the activity of alleged antioxidants. The most common …
Terpenoids as plant antioxidants.
Grassmann J. Grassmann J. Vitam Horm. 2005;72:505-35. doi: 10.1016/S0083-6729(05)72015-X. Vitam Horm. 2005. PMID: 16492481 Review.
Several investigations have studied the antioxidant activity of monoterpenes and diterpenes or essential oils in vitro. Results as well as the action of a newly discovered, very effective antioxidant (i.e., gamma-terpinene) are discussed. An important point when ass …
Several investigations have studied the antioxidant activity of monoterpenes and diterpenes or essential oils in vitro. Results as we …
635,908 results
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