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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1969 1
1971 1
1977 1
1994 1
1997 1
1998 1
1999 2
2001 1
2002 2
2004 1
2005 1
2006 1
2011 1
2012 1
2017 1
2018 1
2024 0

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18 results

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Page 1
Computing Odor Images.
Rochelle MM, Prévost GJ, Acree TE. Rochelle MM, et al. Among authors: acree te. J Agric Food Chem. 2018 Mar 14;66(10):2219-2225. doi: 10.1021/acs.jafc.6b05573. Epub 2017 Mar 27. J Agric Food Chem. 2018. PMID: 28285523
GC/olfactometry.
Acree TE. Acree TE. Anal Chem. 1997 Mar 1;69(5):170A-175A. Anal Chem. 1997. PMID: 9068267 Review. No abstract available.
Characterization of cachaça and rum aroma.
de Souza MD, Vásquez P, Del Mastro NL, Acree TE, Lavin EH. de Souza MD, et al. Among authors: acree te. J Agric Food Chem. 2006 Jan 25;54(2):485-8. doi: 10.1021/jf0511190. J Agric Food Chem. 2006. PMID: 16417309
Molecular theory of sweet taste.
Shallenberger RS, Acree TE. Shallenberger RS, et al. Among authors: acree te. Nature. 1967 Nov 4;216(5114):480-2. doi: 10.1038/216480a0. Nature. 1967. PMID: 6057249 No abstract available.
Specific rotation of alpha-D- and beta-D-fructofuranose.
Shallenberger RS, Lee CY, Acree TE, Barnard J, Lindley MG. Shallenberger RS, et al. Among authors: acree te. Carbohydr Res. 1977 Sep;58(1):209-11. doi: 10.1016/s0008-6215(00)83417-5. Carbohydr Res. 1977. PMID: 912678 No abstract available.
Chemometric analysis of Ragusano cheese flavor.
Carpino S, Acree TE, Barbano DM, Licitra G, Siebert KJ. Carpino S, et al. Among authors: acree te. J Agric Food Chem. 2002 Feb 27;50(5):1143-9. doi: 10.1021/jf0112419. J Agric Food Chem. 2002. PMID: 11853495
18 results