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The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea.
Heliyon. 2024 Nov 6;10(22):e40172. doi: 10.1016/j.heliyon.2024.e40172. eCollection 2024 Nov 30.
Heliyon. 2024.
PMID: 39584112
Free PMC article.
Insights into the material and 3D printing behaviour of fiber-enriched protein gels.
Addo EO, Wild S, Yousefi A, Fahmy AR, Jekle M.
Addo EO, et al.
Food Res Int. 2025 Feb;203:115873. doi: 10.1016/j.foodres.2025.115873. Epub 2025 Jan 31.
Food Res Int. 2025.
PMID: 40022391
Free article.
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