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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2013 3
2014 1
2015 3
2016 3
2017 2
2019 3
2020 3
2021 3
2022 0
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20 results
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Page 1
Reduction of inflammation in chronic pancreatitis using a soy bread intervention: A feasibility study.
Ahn-Jarvis J, Lombardo E, Cruz-Monserrate Z, Badi N, Crowe O, Kaul S, Komar H, Krishna SG, Lesinski GB, Mace TA, Ramsey ML, Roberts K, Stinehart K, Traczek M, Conwell DL, Vodovotz Y, Hart PA. Ahn-Jarvis J, et al. Pancreatology. 2020 Jul;20(5):852-859. doi: 10.1016/j.pan.2020.04.018. Epub 2020 Jun 6. Pancreatology. 2020. PMID: 32595109 Free PMC article. Clinical Trial.
Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial.
Gunn D, Murthy R, Major G, Wilkinson-Smith V, Hoad C, Marciani L, Remes-Troche J, Gill S, Rossi M, Harris H, Ahn-Jarvis J, Warren F, Whelan K, Spiller R. Gunn D, et al. Among authors: ahn jarvis j. Am J Clin Nutr. 2020 Sep 1;112(3):595-602. doi: 10.1093/ajcn/nqaa173. Am J Clin Nutr. 2020. PMID: 32619212 Clinical Trial.
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants.
Bajka BH, Pinto AM, Ahn-Jarvis J, Ryden P, Perez-Moral N, van der Schoot A, Stocchi C, Bland C, Berry SE, Ellis PR, Edwards CH. Bajka BH, et al. Among authors: ahn jarvis j. Food Hydrocoll. 2021 May;114:106565. doi: 10.1016/j.foodhyd.2020.106565. Food Hydrocoll. 2021. PMID: 33941996 Free PMC article.
20 results