Alcaine SD[au] - Search Results

Year	Number of Results
2005	1
2006	1
2007	1
2010	1
2014	1
2015	4
2016	3
2017	2
2018	1
2019	4
2020	4
2021	6
2022	0

1

Antimicrobial resistance in nontyphoidal Salmonella.

Alcaine SD, Warnick LD, Wiedmann M. Alcaine SD, et al. J Food Prot. 2007 Mar;70(3):780-90. doi: 10.4315/0362-028x-70.3.780. J Food Prot. 2007. PMID: 17388077 Review.

2

Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages.

Luo SR, DeMarsh TA, deRiancho D, Stelick A, Alcaine SD. Luo SR, et al. Among authors: alcaine sd. Foods. 2021 May 27;10(6):1204. doi: 10.3390/foods10061204. Foods. 2021. PMID: 34071759 Free PMC article.

3

Lactose oxidase: Enzymatic control of Pseudomonas to delay age gelation in UHT milk.

Rivera Flores VK, DeMarsh TA, Alcaine SD. Rivera Flores VK, et al. Among authors: alcaine sd. J Dairy Sci. 2021 Mar;104(3):2758-2772. doi: 10.3168/jds.2020-19452. Epub 2020 Dec 25. J Dairy Sci. 2021. PMID: 33358807

4

Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt.

Makki G, Alcaine SD. Makki G, et al. Among authors: alcaine sd. J Dairy Sci. 2021 May;104(5):5208-5217. doi: 10.3168/jds.2020-19602. Epub 2021 Mar 6. J Dairy Sci. 2021. PMID: 33685681

5

Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese.

Flynn B, deRiancho D, Lawton MR, Alcaine SD. Flynn B, et al. Among authors: alcaine sd. Foods. 2021 Jun 25;10(7):1471. doi: 10.3390/foods10071471. Foods. 2021. PMID: 34201990 Free PMC article.

6

Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese.

Makki GM, Kozak SM, Jencarelli KG, Alcaine SD. Makki GM, et al. Among authors: alcaine sd. J Dairy Sci. 2021 Mar;104(3):2709-2718. doi: 10.3168/jds.2020-19136. Epub 2021 Jan 15. J Dairy Sci. 2021. PMID: 33455745

7

Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.

Flynn BT, Kozak SM, Lawton MR, Alcaine SD. Flynn BT, et al. Among authors: alcaine sd. J Dairy Sci. 2021 Oct;104(10):10594-10608. doi: 10.3168/jds.2021-20450. Epub 2021 Jul 30. J Dairy Sci. 2021. PMID: 34334205 Free article.

8

Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese.

Kozak S, Alcaine SD. Kozak S, et al. Among authors: alcaine sd. J Dairy Sci. 2020 Jul;103(7):5964-5971. doi: 10.3168/jds.2019-17807. Epub 2020 May 14. J Dairy Sci. 2020. PMID: 32418686 Free article.

9

Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco.

Makki GM, Kozak SM, Jencarelli KG, Alcaine SD. Makki GM, et al. Among authors: alcaine sd. J Dairy Sci. 2020 Nov;103(11):9946-9957. doi: 10.3168/jds.2020-18769. Epub 2020 Sep 28. J Dairy Sci. 2020. PMID: 32896415 Free article.

10

Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.

Lawton MR, Jencarelli KG, Kozak SM, Alcaine SD. Lawton MR, et al. Among authors: alcaine sd. J Dairy Sci. 2020 Feb;103(2):1269-1275. doi: 10.3168/jds.2019-17203. Epub 2019 Dec 16. J Dairy Sci. 2020. PMID: 31837788 Free article.

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