Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms.
Food Biosci. 2021 Apr;40:100891. doi: 10.1016/j.fbio.2021.100891. Epub 2021 Jan 20.
Food Biosci. 2021.
PMID: 33495727
Free PMC article.
Review.