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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1993 1
1994 1
1995 1
1996 1
2002 1
2005 3
2006 2
2007 1
2008 2
2009 4
2010 1
2011 4
2012 5
2013 4
2014 5
2015 6
2016 3
2018 10
2019 9
2020 4
2021 7
2022 6
2023 1

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68 results

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Page 1
Analysis of starch digestograms using Monte Carlo simulations.
Vernon-Carter EJ, Meraz M, Bello-Perez LA, Alvarez-Ramirez J. Vernon-Carter EJ, et al. Among authors: alvarez ramirez j. Carbohydr Polym. 2022 Sep 1;291:119589. doi: 10.1016/j.carbpol.2022.119589. Epub 2022 May 10. Carbohydr Polym. 2022. PMID: 35698344
A fractal scaling analysis of the SARS-CoV-2 genome sequence.
Meraz M, Vernon-Carter EJ, Rodriguez E, Alvarez-Ramirez J. Meraz M, et al. Among authors: alvarez ramirez j. Biomed Signal Process Control. 2022 Mar;73:103433. doi: 10.1016/j.bspc.2021.103433. Epub 2021 Dec 6. Biomed Signal Process Control. 2022. PMID: 36567677 Free PMC article.
A multiscale kinetics model for the analysis of starch amylolysis.
Bello-Perez LA, Agama-Acevedo E, Garcia-Valle DE, Alvarez-Ramirez J. Bello-Perez LA, et al. Among authors: alvarez ramirez j. Int J Biol Macromol. 2019 Feb 1;122:405-409. doi: 10.1016/j.ijbiomac.2018.10.161. Epub 2018 Oct 26. Int J Biol Macromol. 2019. PMID: 30404765
Microencapsulation of sesame seed oil by tamarind seed mucilage.
Alpizar-Reyes E, Varela-Guerrero V, Cruz-Olivares J, Carrillo-Navas H, Alvarez-Ramirez J, Pérez-Alonso C. Alpizar-Reyes E, et al. Among authors: alvarez ramirez j. Int J Biol Macromol. 2020 Feb 15;145:207-215. doi: 10.1016/j.ijbiomac.2019.12.162. Epub 2019 Dec 24. Int J Biol Macromol. 2020. PMID: 31874264
Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt.
Trujillo-Ramirez D, Olivares-Martinez I, Lobato-Calleros C, Rodriguez-Huezo E, Jaime Vernon-Carter E, Alvarez-Ramirez J. Trujillo-Ramirez D, et al. Among authors: alvarez ramirez j. J Food Sci Technol. 2022 Dec;59(12):4853-4862. doi: 10.1007/s13197-022-05573-3. Epub 2022 Sep 2. J Food Sci Technol. 2022. PMID: 36276526 Free PMC article.
68 results