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Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic.
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, de Campos KJ, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Smaira FI, et al. Among authors: amarante mc. Front Nutr. 2021 May 13;8:672372. doi: 10.3389/fnut.2021.672372. eCollection 2021. Front Nutr. 2021. PMID: 34055859 Free PMC article.