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Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study.
Esteves GP, Mazzolani BC, Smaira FI, Santo André HC, Iraha AY, Astley C, Marques IG, Amarante MC, Rezende NS, Sieczkowska SM, Franco TC, do Amaral Miranda LC, Lindoso L, Helito AC, Oba J, Queiroz LB, Pereira RMR, Campos LMA, Aikawa NE, Roschel H, Silva CA, Gualano B. Esteves GP, et al. Among authors: amarante mc. Front Nutr. 2023 May 16;10:1141845. doi: 10.3389/fnut.2023.1141845. eCollection 2023. Front Nutr. 2023. PMID: 37260519 Free PMC article.
Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic.
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, de Campos KJ, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Smaira FI, et al. Among authors: amarante mc. Front Nutr. 2021 May 13;8:672372. doi: 10.3389/fnut.2021.672372. eCollection 2021. Front Nutr. 2021. PMID: 34055859 Free PMC article.