Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.


The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page


My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 1
2014 1
2015 3
2019 1
2020 2
2021 3
2022 3
2023 2
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

12 results

Results by year

Filters applied: . Clear all
Page 1
Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product.
Choobkar N, Daraei Garmakhany A, Aghajani AR, Ataee M. Choobkar N, et al. Among authors: daraei garmakhany a. Food Sci Nutr. 2022 Feb 26;10(4):1257-1274. doi: 10.1002/fsn3.2761. eCollection 2022 Apr. Food Sci Nutr. 2022. PMID: 35432963 Free PMC article.
Development of camel and cow's milk, low-fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural, and sensory attributes' assessment.
Azari-Anpar M, Khomeiri M, Daraei Garmakhany A, Lotfi-Shirazi S. Azari-Anpar M, et al. Among authors: daraei garmakhany a. Food Sci Nutr. 2021 Jan 21;9(3):1640-1650. doi: 10.1002/fsn3.2139. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747475 Free PMC article.
12 results