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Actions on sustainable food production and consumption for the post-2020 global biodiversity framework.
Delabre I, Rodriguez LO, Smallwood JM, Scharlemann JPW, Alcamo J, Antonarakis AS, Rowhani P, Hazell RJ, Aksnes DL, Balvanera P, Lundquist CJ, Gresham C, Alexander AE, Stenseth NC. Delabre I, et al. Among authors: antonarakis as. Sci Adv. 2021 Mar 19;7(12):eabc8259. doi: 10.1126/sciadv.abc8259. Print 2021 Mar. Sci Adv. 2021. PMID: 33741585 Free PMC article.