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Year Number of Results
1994 1
2001 5
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2016 3
2017 1
2020 1
2022 0
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Toxicological evaluation of two novel bitter modifying flavour compounds: 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione and 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione.
Karanewsky DS, Arthur AJ, Liu H, Chi B, Ida L, Markison S. Karanewsky DS, et al. Among authors: arthur aj. Toxicol Rep. 2016 Feb 28;3:310-327. doi: 10.1016/j.toxrep.2016.02.007. eCollection 2016. Toxicol Rep. 2016. PMID: 28959552 Free PMC article.
Toxicological evaluation of two flavors with modifying properties: 3-((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2,2-dimethyl-N-propylpropanamide and (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one.
Arthur AJ, Karanewsky DS, Luksic M, Goodfellow G, Daniels J. Arthur AJ, et al. Food Chem Toxicol. 2015 Feb;76:33-45. doi: 10.1016/j.fct.2014.11.018. Epub 2014 Nov 27. Food Chem Toxicol. 2015. PMID: 25434309
Initial hospital management of patients with emergent large vessel occlusion (ELVO): report of the standards and guidelines committee of the Society of NeuroInterventional Surgery.
McTaggart RA, Ansari SA, Goyal M, Abruzzo TA, Albani B, Arthur AJ, Alexander MJ, Albuquerque FC, Baxter B, Bulsara KR, Chen M, Almandoz JE, Fraser JF, Frei D, Gandhi CD, Heck DV, Hetts SW, Hussain MS, Kelly M, Klucznik R, Lee SK, Leslie-Mawzi T, Meyers PM, Prestigiacomo CJ, Pride GL, Patsalides A, Starke RM, Sunenshine P, Rasmussen PA, Jayaraman MV; Standards and Guidelines Committee of the Society of NeuroInterventional Surgery (SNIS). McTaggart RA, et al. Among authors: arthur aj. J Neurointerv Surg. 2017 Mar;9(3):316-323. doi: 10.1136/neurintsurg-2015-011984. Epub 2015 Aug 31. J Neurointerv Surg. 2017. PMID: 26323793
18 results