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Page 1
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage.
Food Sci Nutr. 2023 May 22;11(8):4781-4793. doi: 10.1002/fsn3.3457. eCollection 2023 Aug.
Food Sci Nutr. 2023.
PMID: 37576044
Free PMC article.
Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea.
Souri P, Emamifar A, Davati N.
Souri P, et al. Among authors: emamifar a.
Braz J Microbiol. 2024 Jun;55(2):1669-1678. doi: 10.1007/s42770-024-01273-6. Epub 2024 Feb 19.
Braz J Microbiol. 2024.
PMID: 38369671
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Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries.
Emamifar A, Mohammadizadeh M.
Emamifar A, et al.
Food Technol Biotechnol. 2015 Dec;53(4):488-495. doi: 10.17113/ftb.53.04.15.3817.
Food Technol Biotechnol. 2015.
PMID: 27904384
Free PMC article.
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The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten-free pancake.
Maghsoud M, Heshmati A, Taheri M, Emamifar A, Esfarjani F.
Maghsoud M, et al. Among authors: emamifar a.
Food Sci Nutr. 2023 Nov 20;12(2):1304-1317. doi: 10.1002/fsn3.3844. eCollection 2024 Feb.
Food Sci Nutr. 2023.
PMID: 38370078
Free PMC article.
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The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage.
Mashhadi Z, Davati N, Emamifar A, Karami M.
Mashhadi Z, et al. Among authors: emamifar a.
Food Sci Nutr. 2024 Mar 7;12(6):4269-4283. doi: 10.1002/fsn3.4086. eCollection 2024 Jun.
Food Sci Nutr. 2024.
PMID: 38873449
Free PMC article.
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