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Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.
Foods. 2023 Mar 17;12(6):1276. doi: 10.3390/foods12061276.
Foods. 2023.
PMID: 36981202
Free PMC article.
Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries.
Hewitt S, Aragon M, Ashmore PL, Collins TS, Dhingra A.
Hewitt S, et al. Among authors: ashmore pl.
Sci Rep. 2024 Sep 12;14(1):21330. doi: 10.1038/s41598-024-72079-7.
Sci Rep. 2024.
PMID: 39266584
Free PMC article.
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Rapid determination of free sulfur dioxide in wine and cider by capillary electrophoresis.
Ashmore PL, Valdez F, Harbertson JF, Boulton RB, Collins TS.
Ashmore PL, et al.
J Chromatogr A. 2023 Apr 26;1695:463936. doi: 10.1016/j.chroma.2023.463936. Epub 2023 Mar 20.
J Chromatogr A. 2023.
PMID: 36966602
Free article.
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