Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes.
J Nutr. 2021 Dec 3;151(12):3651-3660. doi: 10.1093/jn/nxab283.
J Nutr. 2021.
PMID: 34494112
Clinical Trial.