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The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins.
Curr Pharm Biotechnol. 2024;25(8):962-980. doi: 10.2174/1389201024666230601141627.
Curr Pharm Biotechnol. 2024.
PMID: 37264621
Review.
Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions.
Eskandari S, Rashidimehr A, Mohammadi-Nasrabadi F, Mortazavi Moghadam FA, Esfarjani F.
Eskandari S, et al. Among authors: rashidimehr a.
Foodborne Pathog Dis. 2024 Apr 16. doi: 10.1089/fpd.2023.0148. Online ahead of print.
Foodborne Pathog Dis. 2024.
PMID: 38625020
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