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The Production of Synbiotic Bread by Microencapsulation.
Food Technol Biotechnol. 2016 Mar;54(1):52-59. doi: 10.17113/ftb.54.01.16.4234.
Food Technol Biotechnol. 2016.
PMID: 27904393
Free PMC article.
Investigation of physicochemical and antibacterial properties of dill (Anethum graveolens L.) microencapsulated essential oil using fluidized bed method.
Jannesar N, Bassiri A, Ghavami M, Chenarbon HA, Tarzi BG.
Jannesar N, et al.
Food Chem X. 2024 Aug 9;23:101708. doi: 10.1016/j.fochx.2024.101708. eCollection 2024 Oct 30.
Food Chem X. 2024.
PMID: 39263334
Free PMC article.
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