Baghaei H[au] - Search Results

Year	Number of Results
1986	1
1987	1
1988	1
1989	1
1990	2
1991	2
1992	1
1993	3
1994	2
1995	1
2001	1
2008	1
2009	2
2010	3
2012	1
2015	2
2016	1
2020	1
2021	2
2022	3
2023	3

1

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.

Esfahani A, Mohammadi Nafchi A, Baghaei H, Nouri L. Esfahani A, et al. Among authors: baghaei h. Food Sci Nutr. 2022 May 13;10(10):3293-3301. doi: 10.1002/fsn3.2918. eCollection 2022 Oct. Food Sci Nutr. 2022. PMID: 36249982 Free PMC article.

2

Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak.

Mirhaj F, Baghaei H, Emadzadeh B, Jebelli Javan A. Mirhaj F, et al. Among authors: baghaei h. Vet Res Forum. 2022;13(4):537-544. doi: 10.30466/vrf.2021.527839.3163. Epub 2022 Dec 15. Vet Res Forum. 2022. PMID: 36686863 Free PMC article.

3

The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak.

Mazaheri Kalahrodi M, Baghaei H, Emadzadeh B, Bolandi M. Mazaheri Kalahrodi M, et al. Among authors: baghaei h. J Food Sci Technol. 2021 Aug;58(8):3143-3153. doi: 10.1007/s13197-020-04817-4. Epub 2020 Oct 22. J Food Sci Technol. 2021. PMID: 34294976 Free PMC article.

4

Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO₂ Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets.

Bagher Abiri A, Baghaei H, Mohammadi Nafchi A. Bagher Abiri A, et al. Among authors: baghaei h. Polymers (Basel). 2023 Jun 29;15(13):2889. doi: 10.3390/polym15132889. Polymers (Basel). 2023. PMID: 37447533 Free PMC article.

5

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage.

Nikmanesh A, Baghaei H, Mohammadi Nafchi A. Nikmanesh A, et al. Among authors: baghaei h. Foods. 2023 Aug 4;12(15):2955. doi: 10.3390/foods12152955. Foods. 2023. PMID: 37569224 Free PMC article.

6

Measurement of gamma.

Adams GS, Baghaei H, Caracappa A, Clayton W, D'Angelo A, Hoblit S, Khandaker M, Kistner OC, Kobayashi T, Lindgren R, Miceli L, Ruth C, Sandorfi AM, Schaerf C, Sealock RM, Smith LC, Stoler P, Tedeschi DJ, Thorn CE, Thornton ST, Vaziri K, Whisnant CS, Winhold EJ. Adams GS, et al. Among authors: baghaei h. Phys Rev C Nucl Phys. 1995 Jan;51(1):17-22. doi: 10.1103/physrevc.51.17. Phys Rev C Nucl Phys. 1995. PMID: 9970035 No abstract available.

7

Reaction 12C(e,e'p) in the dip region.

Lourie RW, Baghaei H, Bertozzi W, Blomqvist KI, Finn JM, Hyde-Wright CE, Kalantar-Nayestanaki N, Nelson J, Kowalski S, Sargent CP, Sapp WW, Ulmer P, Wiggins J, Cottman BH, Teng PK, Winhold EJ, Yamazaki M, Calarco JR, Hersman FW, Kelly JJ, Schulze ME. Lourie RW, et al. Among authors: baghaei h. Phys Rev Lett. 1986 Jun 2;56(22):2364-2367. doi: 10.1103/PhysRevLett.56.2364. Phys Rev Lett. 1986. PMID: 10032967 No abstract available.

8

Elastic magnetic electron scattering from 41Ca.

Baghaei H, Cichocki A, Flanz JB, Frodyma M, Frois B, Han Y, Hicks RS, Martino J, Miskimen RA, Papanicolas CN, Peterson GA, Platchkov S, Raman S, Rokni SH, Suzuki T. Baghaei H, et al. Phys Rev C Nucl Phys. 1990 Dec;42(6):2358-2366. doi: 10.1103/physrevc.42.2358. Phys Rev C Nucl Phys. 1990. PMID: 9966989 No abstract available.

9

Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations.

Rostamani M, Baghaei H, Bolandi M. Rostamani M, et al. Among authors: baghaei h. Food Sci Nutr. 2021 Jul 7;9(9):5006-5015. doi: 10.1002/fsn3.2454. eCollection 2021 Sep. Food Sci Nutr. 2021. PMID: 34532012 Free PMC article.

10

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet.

Hematian F, Baghaei H, Mohammadi Nafchi A, Bolandi M. Hematian F, et al. Among authors: baghaei h. Food Sci Nutr. 2022 Sep 21;11(1):379-389. doi: 10.1002/fsn3.3068. eCollection 2023 Jan. Food Sci Nutr. 2022. PMID: 36655065 Free PMC article.

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