Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.
Food Sci Nutr. 2022 May 13;10(10):3293-3301. doi: 10.1002/fsn3.2918. eCollection 2022 Oct.
Food Sci Nutr. 2022.
PMID: 36249982
Free PMC article.