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2006 1
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2018 2
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Page 1
Safety Aspects of the Use of Quercetin as a Dietary Supplement.
Andres S, Pevny S, Ziegenhagen R, Bakhiya N, Schäfer B, Hirsch-Ernst KI, Lampen A. Andres S, et al. Among authors: bakhiya n. Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700447. Epub 2017 Dec 19. Mol Nutr Food Res. 2018. PMID: 29127724 Review.
[Food Supplements - Considerations in Medical Practice].
Bakhiya N, Richter K, Ziegenhagen R, Hirsch-Ernst KI, Lampen A. Bakhiya N, et al. Dtsch Med Wochenschr. 2018 May;143(10):722-729. doi: 10.1055/s-0043-118751. Epub 2018 May 4. Dtsch Med Wochenschr. 2018. PMID: 29727887 German.
[Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acid esters of monochloropropanediols and glycidol].
Andres S, Schultrich K, Monien B, Buhrke T, Bakhiya N, Frenzel F, Abraham K, Schäfer B, Lampen A. Andres S, et al. Among authors: bakhiya n. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Jul;60(7):737-744. doi: 10.1007/s00103-017-2564-3. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017. PMID: 28523455 Review. German.
Answer to the Letter to the Editor of Dr. Clouatre and Dr. Preuss.
Bakhiya N, Ziegenhagen R, Hirsch-Ernst KI, Dusemund B, Richter K, Schultrich K, Pevny S, Schäfer B, Lampen A. Bakhiya N, et al. Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201770095. Mol Nutr Food Res. 2017. PMID: 28869723 No abstract available.
Risk assessment regarding the use of Annona muricata in food supplements.
German Federal Institute for Risk Assessment (BfR), Department of Food Safety, Berlin, Germany; Raclariu-Manolica AC, Bakhiya N, Hirsch-Ernst KI. German Federal Institute for Risk Assessment (BfR), Department of Food Safety, Berlin, Germany, et al. Among authors: bakhiya n. EFSA J. 2020 Nov 26;18(Suppl 1):e181112. doi: 10.2903/j.efsa.2020.e181112. eCollection 2020 Nov. EFSA J. 2020. PMID: 33294051 Free PMC article.
16 results