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Assessment of chitosan antimicrobial effect on wine microbes.
Miot-Sertier C, Paulin M, Dutilh L, Ballestra P, Albertin W, Masneuf-Pomarède I, Coulon J, Moine V, Vallet-Courbin A, Maupeu J, Dols-Lafargue M. Miot-Sertier C, et al. Among authors: ballestra p. Int J Food Microbiol. 2022 Nov 16;381:109907. doi: 10.1016/j.ijfoodmicro.2022.109907. Epub 2022 Aug 31. Int J Food Microbiol. 2022. PMID: 36063684
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis.
Le Montagner P, Guilbaud M, Miot-Sertier C, Brocard L, Albertin W, Ballestra P, Dols-Lafargue M, Renouf V, Moine V, Bellon-Fontaine MN, Masneuf-Pomarède I. Le Montagner P, et al. Among authors: ballestra p. Food Microbiol. 2023 Jun;112:104217. doi: 10.1016/j.fm.2023.104217. Epub 2023 Jan 18. Food Microbiol. 2023. PMID: 36906300 Free article.
15 results