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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1986 1
2003 1
2005 1
2006 2
2007 2
2009 3
2010 2
2012 1
2013 2
2014 1
2015 2
2016 2
2017 9
2018 7
2019 14
2020 13
2021 11
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65 results
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Page 1
Dairy foods and positive impact on the consumer's health.
Verruck S, Balthazar CF, Rocha RS, Silva R, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, da Cruz AG, Prudencio ES. Verruck S, et al. Among authors: balthazar cf. Adv Food Nutr Res. 2019;89:95-164. doi: 10.1016/bs.afnr.2019.03.002. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351531 Review.
Effects of the inspiratory muscle training and aerobic training on respiratory and functional parameters, inflammatory biomarkers, redox status and quality of life in hemodialysis patients: A randomized clinical trial.
Figueiredo PHS, Lima MMO, Costa HS, Martins JB, Flecha OD, Gonçalves PF, Alves FL, Rodrigues VGB, Maciel EHB, Mendonça VA, Lacerda ACR, Vieira ÉLM, Teixeira AL, de Paula F, Balthazar CH. Figueiredo PHS, et al. Among authors: balthazar ch. PLoS One. 2018 Jul 26;13(7):e0200727. doi: 10.1371/journal.pone.0200727. eCollection 2018. PLoS One. 2018. PMID: 30048473 Free PMC article. Clinical Trial.
Ohmic heating for processing of whey-raspberry flavored beverage.
Ferreira MVS, Cappato LP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Esmerino EA, Freitas MQ, Rodrigues FN, Granato D, Neto RPC, Tavares MIB, Silva PHF, Raices RSL, Silva MC, Cruz AG. Ferreira MVS, et al. Among authors: balthazar cf. Food Chem. 2019 Nov 1;297:125018. doi: 10.1016/j.foodchem.2019.125018. Epub 2019 Jun 15. Food Chem. 2019. PMID: 31253265
Advantages of microfiltration processing of goat whey orange juice beverage.
Vieira AH, Balthazar CF, Guimaraes JT, Rocha RS, Pagani MM, Esmerino EA, Silva MC, Raices RSL, Tonon RV, Cabral LMC, Walter EHM, Freitas MQ, Cruz AG. Vieira AH, et al. Among authors: balthazar cf. Food Res Int. 2020 Jun;132:109060. doi: 10.1016/j.foodres.2020.109060. Epub 2020 Feb 4. Food Res Int. 2020. PMID: 32331686
Possibilities for using ohmic heating in Minas Frescal cheese production.
Rocha RS, Silva R, Guimarães JT, Balthazar CF, Pimentel TC, Neto RPC, Tavares MIB, Esmerino EA, Freitas MQ, Cappato LP, Calvacanti RN, Rodrigues FN, Raices RSL, Silva MC, Cruz AG. Rocha RS, et al. Among authors: balthazar cf. Food Res Int. 2020 May;131:109027. doi: 10.1016/j.foodres.2020.109027. Epub 2020 Jan 24. Food Res Int. 2020. PMID: 32247497
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom LC, Rocha RS, Balthazar CF, Guimarães JT, Coutinho NM, Barros CP, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Silva PHF, Granato D, Freitas MQ, Esmerino EA, Silva MC, Cruz AG. Grom LC, et al. Among authors: balthazar cf. J Dairy Sci. 2020 Feb;103(2):1110-1119. doi: 10.3168/jds.2019-17401. Epub 2019 Nov 27. J Dairy Sci. 2020. PMID: 31785881 Free article.
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Ranadheera CS, Evans CA, Baines SK, Balthazar CF, Cruz AG, Esmerino EA, Freitas MQ, Pimentel TC, Wittwer AE, Naumovski N, Graça JS, Sant'Ana AS, Ajlouni S, Vasiljevic T. Ranadheera CS, et al. Among authors: balthazar cf. Compr Rev Food Sci Food Saf. 2019 Jul;18(4):867-882. doi: 10.1111/1541-4337.12447. Epub 2019 May 9. Compr Rev Food Sci Food Saf. 2019. PMID: 33337004 Free article.
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