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Showing results for barros cp[au]
Your search for Bardos CP[au] retrieved no results
Intramuscular lipoma of the subscapularis muscle.
Balabram D, Cabral CC, Filho Ode P, Barros CP. Balabram D, et al. Among authors: barros cp. Sao Paulo Med J. 2014;132(1):65-7. doi: 10.1590/1516-3180.2014.1321537. Sao Paulo Med J. 2014. PMID: 24474083 Free PMC article.
Persistence of airline accidents.
Barros CP, Faria JR, Gil-Alana LA. Barros CP, et al. Disasters. 2010 Oct;34(4):1123-38. doi: 10.1111/j.1467-7717.2010.01186.x. Disasters. 2010. PMID: 20618386
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom LC, Rocha RS, Balthazar CF, Guimarães JT, Coutinho NM, Barros CP, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Silva PHF, Granato D, Freitas MQ, Esmerino EA, Silva MC, Cruz AG. Grom LC, et al. Among authors: barros cp. J Dairy Sci. 2020 Feb;103(2):1110-1119. doi: 10.3168/jds.2019-17401. Epub 2019 Nov 27. J Dairy Sci. 2020. PMID: 31785881 Free article.
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults.
Barros CP, Grom LC, Guimarães JT, Balthazar CF, Rocha RS, Silva R, Almada CN, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Freitas MQ, Esmerino EA, Silva MC, Duarte MCKH, Sant'Ana AS, Cruz AG. Barros CP, et al. Food Res Int. 2021 Feb;140:109905. doi: 10.1016/j.foodres.2020.109905. Epub 2020 Nov 23. Food Res Int. 2021. PMID: 33648206 Free article.
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Pires RPS, Guimarães JT, Barros CP, Balthazar CF, Chincha AIA, Freitas MQ, Duarte MCKH, Silva PHF, Pimentel TC, Abud YKD, Sant'Anna C, Sant'Ana AS, Silva MC, Nascimento JS, Cruz AG. Pires RPS, et al. Among authors: barros cp. Food Microbiol. 2021 Aug;97:103737. doi: 10.1016/j.fm.2021.103737. Epub 2021 Jan 9. Food Microbiol. 2021. PMID: 33653516
16 results